German Apple Cake With Caramel Glaze

May 11, 2023May 11, 20230 3
Sweet and aromatic German Apple Cake with Caramel Glaze
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
2 cups sugar
1 cup canola oil
1/2 cup apple juice ( or orange juice , etc . )
1 tablespoon vanilla
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
4 cups apples , peeled and thinly sliced
3 tablespoons sugar
2 teaspoons cinnamon
1/2 cup butter
1/2 cup brown sugar
1/4 cup half-and-half or 1/4 cup milk

Nutrision Information

Servings Per Recipe
12
Calories
488
Sugar
45g
Fat
24g
German Apple Cake with Caramel Glaze is a classic dessert that is loved by many. This sweet and aromatic cake is iconic in Germany, and it's sure to become a favorite in your home too. This recipe combines fluffy cake layers with thinly sliced and spiced apples to create the perfect balance of flavors and textures. The caramel glaze adds an extra layer of sweetness and aroma to the cake, making it even more irresistible. Not only is this dessert incredibly delicious, but it's also easy to make. It's perfect for any occasion, from a casual Sunday brunch to a fancy dinner party. You can even serve it as a dessert at a Thanksgiving or Christmas dinner, and your guests will be raving about it all night long.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat eggs and sugar until creamy. Add oil, apple juice, and vanilla, stirring constantly.
3.In a separate bowl, whisk flour, baking powder, and salt together. Gradually add flour mixture to egg mixture, blending well.
4.Slice apples thinly and combine with sugar and cinnamon in a separate bowl.
5.Pour half the batter into a greased 9x13 inch pan. Spread the apple mixture evenly over the batter. Add remaining batter on top of the apples.
6.Bake in the oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7.While cake is baking, combine butter, brown sugar, and half-and-half in a saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 2-3 minutes until thick and syrupy.
8.Once cake is finished baking, pour the caramel sauce over it. Let the cake sit for 20-30 minutes until the glaze has set.

PROS

German Apple Cake with Caramel Glaze is a classic recipe that is loved by many.
It’s perfect for any occasion, easy to make, and incredibly delicious.

This recipe is perfect for those who love sweet and aromatic desserts.
The caramel glaze adds an extra layer of flavor to the cake, making it even more irresistible.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The preparation time for this dessert is relatively long, so it may not be suitable for those who are short on time.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The apples in this recipe are a great source of fiber, while cinnamon may help to lower blood sugar levels and reduce the risk of heart disease.

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