Ingredients

1/2 cup chopped pecans
1 package German chocolate cake mix
4 large eggs , divided
1/2 cup butter , melted
1 package powdered sugar
1 package cream cheese , softened
German Chocolate Snack Cakes are a fun twist on traditional German Chocolate Cake. These snack-sized treats are a cross between a cake and a brownie, with a rich chocolatey flavor and a creamy cheese topping. They are perfect for an afternoon snack or a small dessert, and can be enjoyed by both kids and adults alike.

Instructions

1.Preheat the oven to 350°F and grease a 13x9-inch baking pan.
2.In a small bowl, combine the chopped pecans and German chocolate cake mix.
3.In a larger bowl, beat 3 eggs and then add the melted butter, stirring until well mixed.
4.Gradually stir in the pecan mixture until just combined.
5.Pour the batter into the prepared pan and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
6.In a separate bowl, beat the cream cheese and powdered sugar together until smooth, and then beat in the remaining egg.
7.Spread the mixture over the baked cake, and return it to the oven for an additional 15-20 minutes or until golden brown.

PROS

These German Chocolate Snack Cakes are incredibly easy to make and require only a few ingredients.

Perfect for a sweet snack or dessert, they are moist, chocolaty, and have a delicious cream cheese topping.

CONS

These snack cakes are not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

They are relatively high in calories and fat due to the use of cake mix and cream cheese.

HEALTH & BENEFITS

While not particularly healthy, these snack cakes can be enjoyed as an occasional sweet treat in moderation.
Pecans are a good source of fiber, protein, and antioxidants, while dark chocolate has been linked to improving heart health and cognitive function.

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