German Meatballs With Anchovies and Capers Konigsberger Klopse

May 11, 2023May 11, 20230 2
German Meatballs With Anchovies and Capers Konigsberger Klopse recipe for a savory meal
in Meat

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground veal shoulder
1/2 lb ground pork shoulder
2 cups moderately fine soft bread crumbs
2 tablespoons minced parsley
1 tablespoon drained minced capers
1 tablespoon finely grated lemon rind
1 large egg , lightly beaten
2 teaspoons anchovy paste
1/4 teaspoon salt
1/8 teaspoon white pepper
3/4 cup club soda
1 can beef broth
4 cups water
3 tablespoons unsalted butter
2 medium size shallots , peeled and minced ( or use scallions )
3 tablespoons all-purpose flour
2 cups beef broth , with water reduced to two cups
1/4 cup drained small caper
1/2 cup sour cream , at room temperature

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
3g
Fat
50g
Konigsberger Klopse is a traditional German meatball dish that is typically served with a creamy caper sauce. These meatballs are made with a combination of veal and pork, which provides an incredibly satisfying texture and a rich flavor. The recipe also calls for adding anchovy paste and capers, which add a salty and sour flavor to the meatballs. This dish is a classic German comfort food that is perfect for a hearty dinner.

Instructions

1.In a large mixing bowl, combine veal, pork, bread crumbs, parsley, minced capers, lemon rind, egg, anchovy paste, salt, pepper, and club soda.
2.Use wet hands to form meatballs and set them aside.
3.In a large pot, combine beef broth and water, and bring it to a boil.
4.Add meatballs to the pot and let them cook on low heat until done, about 20 minutes.
5.Remove meatballs and keep them warm.
6.In a separate saucepan, melt butter, and saute shallots until soft.
7.Sprinkle flour over the shallots and continue to stir until the flour is bubbling.
8.Add two cups of beef broth with water reduction and cook it over medium heat for about 10 minutes.
9.Add the small drained capers and sour cream to the sauce to combine.
10.Return meatballs to the sauce, and cook for an additional 5 minutes.

PROS

These German meatballs are packed with flavor, thanks to the combination of anchovies and capers.

They are easy to make and perfect for a hearty meal.

CONS

The recipe calls for veal and pork, which may not be suitable for everyone.

This dish takes some time to prepare and cook, making it unsuitable for a quick and easy meal.

HEALTH & BENEFITS

When consumed in moderation, meat can be an excellent source of protein, which is vital for healthy muscle maintenance and growth.
Capers are rich in antioxidants and have anti-inflammatory properties that may help reduce the risk of chronic diseases.
While anchovies are a great source of omega-3 fatty acids that can help reduce inflammation and support heart health.

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