Mushrooms in Cream Sauce – Pilzen in Sahnesosse

May 11, 2023May 11, 20230 0
Mushrooms in Cream Sauce - Pilzen in Sahnesosse
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs fresh mushrooms
1/4 lb bacon , diced
1/4 cup butter or 1/4 cup margarine
2 large onions , diced
1 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pinch nutmeg
1 pinch mace
1 cup heavy cream
1/2 lemon , juice of , medium
2 sprigs parsley

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
4g
Fat
31g
Mushrooms in Cream Sauce (Pilzen in Sahnesosse) is a classic German dish that you can easily make at home. Made with fresh sliced mushrooms, rich cream, and a host of aromatic spices, this dish is creamy and delicious with an earthy, meaty flavor. The bacon adds a smokey flavor that balances perfectly with the nutmeg and mace. This hearty and flavor-packed dish is perfect for a cozy night in, and the recipe is easy to modify to cater to individual dietary preferences.

Instructions

1.Clean the mushrooms and slice or quarter them if they are large.
2.Fry bacon in a large skillet until crispy, remove and set aside.
3.In the same skillet, melt butter and sauté onion until soft.
4.Add sliced mushrooms, paprika, mace, nutmeg, salt, and pepper and cook until soft and tender.
5.Add white wine to deglaze the pan and let it simmer for 2-3 minutes.
6.Pour in heavy cream and bring to a boil.
7.Reduce heat to low and add crispy bacon, lemon juice, and chopped parsley.
8.Simmer for another 2-3 minutes until the sauce thickens.
9.Serve hot over egg noodles or rice.

PROS

This dish is full of earthy mushroom flavor and has a luxurious cream sauce that is perfect for a cold night in.

The added bacon gives a depth of flavor to the dish.

CONS

This is a pretty calorie-dense dish and high in saturated fats, so it is not recommended for people on low-fat or low-calorie diets.

HEALTH & BENEFITS

Mushrooms are low in calories, yet high in fiber, antioxidants, and vitamin D.
They may also have anticancer, antibacterial, and anti-inflammatory properties.
The use of heavy cream in this dish contributes to the calcium and vitamin D contents which contribute to bone health and are important for muscle and nerve function.

Print

Leave a Reply

Your email address will not be published.