Full-Flavor Beer Bread

May 11, 2023May 11, 20230 1
Delicious Full-Flavor Beer Bread recipe for your next meal
in Bread

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups self rising flour
1/2 cup all-purpose flour
1/3 cup brown sugar ( Sweet option -- add ' l 1/3 C. Brown Sugar )
1 teaspoon baking powder
1/2 teaspoon salt
1 bottle beer
1/4 cup butter ( melted )
1/2 teaspoon onion powder ( Herb option )
3/4 teaspoon italian seasoning ( Herb option )

Nutrision Information

Servings Per Recipe
8
Calories
270
Sugar
8g
Fat
7g
Full-Flavor Beer Bread is a delicious bread that goes well with any meal. It is perfect for a quick snack or served as a side to a hearty meal. The recipe is easy to follow and can be put together in minutes, and once baked, it has a crispy crust and soft interior. The beer in the recipe adds a unique flavor and complexity to the bread, making it a must-try. This recipe is perfect for novice bakers who want to try their hands at making bread.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large mixing bowl, combine the self-rising flour, all-purpose flour, brown sugar, baking powder, and salt.
3.Add the beer and stir until well combined.
4.Pour in the melted butter and mix well.
5.Stir in the onion powder and Italian seasoning.
6.Grease a 9x5 inch loaf pan with butter, then pour in the batter.
7.Bake for 45 minutes, or until a toothpick comes out clean when inserted in the center of the bread.
8.Remove from oven, let cool, slice, and serve.

PROS

Full-Flavor Beer Bread is quick and easy to make with simple ingredients.

The beer in the recipe adds depth and complexity of flavor to the bread.

This bread has a perfect texture, crispy on the outside and soft on the inside.

CONS

Beer Bread can be high in calories and sodium, but in moderation, it can be part of a balanced diet.

HEALTH & BENEFITS

Beer Bread contains iron, calcium, and vitamin B6 which support a healthy immune system.
The recipe also uses self-rising flour which is fortified with essential nutrients like folic acid.
Eating whole grain bread may lower the risk of heart disease and type 2 diabetes.

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