Rotkohl (German Red Cabbage Dish)

May 11, 2023May 11, 20230 0
A Classic Rotkohl Recipe with a Delicious Twist
in Vegetarian

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices bacon , diced
2 cups green apples , peeled and diced
4 cups red cabbage , rinsed , cored and shredded
2 tablespoons vinegar
1/4 cup beef stock
1/2 cup dry red wine
1 tablespoon sugar
salt
pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
195
Sugar
16g
Fat
7g
Rotkohl, also known as German red cabbage, is a popular side dish in Europe that is often served with pork dishes. This Rotkohl recipe features a unique twist with the addition of sweet apples and tangy red cabbage, creating a flavor that balances sweet and savory tastes perfectly. Whether at a family dinner or a fancy gathering, this Rotkohl recipe is sure to be a crowd pleaser!

Instructions

1.In a large pan, cook bacon until crispy. Remove from pan and set aside.
2.Add apples to the pan and cook until soft.
3.Add red cabbage and vinegar to the pan. Cook for 5 minutes.
4.Add beef stock, red wine, and sugar to the pan. Cook for 20 minutes until the cabbage is tender.
5.Season with salt and pepper to taste.
6.Serve and enjoy!

PROS

This Rotkohl recipe is easy to make and perfect as a side dish for any meal.

The combination of sweet apples, tangy red cabbage, and savory bacon creates a unique and delicious flavor that will leave your taste buds satisfied.

CONS

Although this dish is healthy and flavorful, it can be high in calories if not consumed in moderation.

The bacon used in this recipe can also be high in sodium, which may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

This Rotkohl recipe contains high amounts of fiber, vitamin C, and antioxidants from the red cabbage and apples.
Studies have shown that consuming red cabbage can also help improve digestion, decrease inflammation, and boost immunity.

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