German Noodle Ring With Cheese Sauce

May 11, 2023May 11, 20230 16
German Noodle Ring with Cheese Sauce Recipe
in Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup noodles
3 cups water , boiling
salt
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups milk
2 eggs , well beaten
1/4 lb cheese , american swiss

Nutrision Information

Servings Per Recipe
4
Calories
417
Sugar
2g
Fat
27g
The German Noodle Ring is a popular dish enjoyed all over Germany. This dish is a perfect example of comfort food, with its soft noodles and creamy cheese sauce that satisfies your taste buds and cravings. The addition of paprika to the sauce gives the dish a subtle spicy flavor that makes it even more appealing. This dish is often served as a side dish with a variety of main courses ranging from roast beef to chicken.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit and grease a 1.5-quart ring mold.
2.Cook noodles in boiling salted water for 10 minutes or until tender. Drain well and reserve.
3.Melt butter in a saucepan, add flour, salt, and paprika, stir until well mixed and bubbly. Gradually add milk, stirring constantly, until the mixture thickens and boils.
4.Remove from heat and pour the mixture over the well-beaten eggs. Blend well and stir in cheese.
5.Combine the sauce with the noodles and pour into the prepared ring mold.
6.Bake for 35-40 minutes or until the top is lightly brown.

PROS

The creamy and cheesy texture of the sauce complements the soft noodles perfectly, making it delicious and enjoyable for all ages.

The preparation is quick and easy, making it a perfect dish for a weeknight family meal.

CONS

This dish is high in calories and fat; therefore, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dish provides a decent amount of protein and calcium, which is essential for muscle and bone health. The paprika used in the recipe aids in improving digestion and metabolism.

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