Berliner Kartoffelsalat – Berliner Potato Salad

May 11, 2023May 11, 20230 1
Traditional German potato salad recipe - tangy and creamy
in Side

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes
5 -6 baby dill pickles , chopped
1 medium onion , chopped
1 medium granny smith apple , chopped
16 ounces mayonnaise ( I often use the fat free kind )
6 tablespoons pickle juice
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
370
Sugar
10g
Fat
25g
Berliner Kartoffelsalat, also known as Berliner Potato Salad, is a traditional German dish that is popular all over the country. This tangy and creamy potato salad is often served as a side dish with grilled meats, sausages, and other German specialties. It is typically made with boiled potatoes, onions, pickles, and a creamy mayonnaise-based dressing. The addition of a granny smith apple gives it a refreshing twist that is perfect for hot summer days.

Instructions

1.Peel and boil the potatoes until tender.
2.Drain and allow them to cool for a few minutes before slicing them into half-inch rounds.
3.In a large mixing bowl, combine the sliced potatoes, chopped onions, chopped pickles, and chopped granny smith apple.
4.In a separate bowl, mix together the mayonnaise, pickle juice, sugar, salt, and pepper until smooth.
5.Combine the mayonnaise mixture with the potato mixture and stir until everything is evenly coated.
6.Chill for at least an hour before serving.

PROS

This potato salad is tangy, creamy, and perfect for summer picnics and barbecues.
The combination of pickles and apple gives it a unique flavor that sets it apart from other potato salads.

It can be made ahead of time and keeps well in the refrigerator for up to 3 days.

CONS

This potato salad is made with mayonnaise, which is high in calories and fat.

It may not be suitable for people with egg or soy allergies.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and vitamin B6. They are also high in fiber and may help to promote digestive health.
Onions are rich in antioxidants and have anti-inflammatory properties that may help to lower the risk of chronic diseases such as heart disease and cancer.
Apples are a good source of fiber and vitamin C, and have been linked to a reduced risk of heart disease.

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