Lima Bean Soup With Tomato

May 11, 2023May 11, 20230 2

Warm and hearty Lima Bean Soup With Tomato recipe

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	20 ounces baby lima beans , cooked and drained
	2 tablespoons onions , chopped
	1/4 teaspoon fresh thyme , chopped or 1/8 teaspoon dried thyme , crushed
	1 medium garlic clove , minced
	2 tablespoons butter
	14 ounces chicken broth
	14 ounces beef broth
	1 cup tomatoes , diced ( can be from a can )

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

Lima Bean Soup With Tomato is a classic dish that originated in the Americas and has been enjoyed for centuries. It is a simple yet satisfying recipe that is made with a few basic ingredients but comes together to create a delicious and hearty meal. The combination of creamy lima beans and tangy tomatoes makes for a comforting soup that’s perfect for lunch or dinner especially in winter. This recipe makes enough soup to serve a crowd or to have leftovers for later.

Instructions

1.	In a large pot, sauté the onions, thyme and garlic with the butter over medium heat until the onions are translucent.
2.	Add the chicken broth and beef broth, followed by the cooked lima beans.
3.	Cover the pot and simmer the soup for 20 minutes.
4.	Add the diced tomatoes and continue to simmer for another 5 minutes until the tomatoes are heated through.
5.	Serve the soup hot with a slice of crusty bread or crackers on the side.

PROS

This Lima Bean Soup With Tomato is a comforting and filling meal that’s perfect for chilly nights.

The soup is loaded with vitamins, minerals, protein and fiber, making it a wholesome meal that will keep you full for hours.

CONS

Some people may not enjoy the texture of lima beans, while others might not like the combination of lima beans and tomatoes in this soup.

Additionally, consuming too much of this soup may cause bloating or gas in some individuals.

HEALTH & BENEFITS

Lima beans are a great source of protein, dietary fiber and complex carbohydrates.
They are also rich in essential minerals like iron, magnesium, phosphorus, potassium and zinc, as well as vitamins B6 and C.
The tomatoes in this soup are packed with vitamin C, potassium and lycopene – an antioxidant that has been linked to reducing the risk of certain cancers.