Whole Wheat German Chocolate Cake

May 11, 2023May 11, 20230 5
Whole Wheat German Chocolate Cake recipe for a healthier dessert option
in Bakery

Prep

30 min

Cook

35 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup cocoa powder
1/2 cup boiling water
1 cup butter
1 cup agave nectar
4 eggs , separated
1 teaspoon vanilla
2 cups soft wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup milk
3/4 cup agave nectar
3 egg yolks , beaten
1/2 cup butter
1 teaspoon vanilla
1 1/3 cups unsweetened coconut , shredded
1 cup pecans , sliced

Nutrision Information

Servings Per Recipe
12
Calories
460
Sugar
39g
Fat
26g
German Chocolate Cake is a classic American dessert that has been enjoyed for generations. This recipe uses whole wheat flour and agave nectar to create a healthier version of the traditional cake. Whole wheat flour adds fiber, vitamins, and minerals while agave nectar has a lower glycemic index than traditional sugar. This cake is still rich and chocolatey, with a delicious filling made with coconut and pecans. It’s perfect for a special occasion or a sweet treat any time of the year.

Instructions

1.Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
2.In a small bowl, mix together the cocoa and boiling water until smooth.
3.In a large mixing bowl, cream the butter and agave nectar together until light and fluffy.
4.Beat in the egg yolks and vanilla.
5.Combine the flour, baking soda, and salt in a separate bowl, then gradually add to the butter mixture, alternating with buttermilk and milk, stirring well after each addition.
6.Beat the egg whites separately until stiff peaks form, then fold into the batter.
7.Fold in the cocoa mixture, stirring until well combined.
8.Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9.To make the filling, combine the agave nectar, egg yolks, butter, and vanilla in a saucepan.
10.Cook and stir over medium heat until thickened and bubbly.
11.Reduce the heat, cook and stir for 2 minutes longer.
12.Remove from heat and stir in coconut and pecans.
13.Cool the cake layers in the pans for 10 minutes before removing them to wire racks to cool completely.
14.Spread the filling evenly between the layers and on top of the cake.

PROS

This cake uses whole wheat flour and agave nectar as a healthier alternative to traditional chocolate cake recipes.

It still tastes delicious and has a rich chocolatey flavor.

CONS

The filling of the cake contains high amounts of butter and agave nectar.

If consumed in excess, this cake can still contribute to unhealthy eating habits.

HEALTH & BENEFITS

Using whole wheat flour instead of white flour adds fiber, vitamins, and minerals to the cake.
Agave nectar has a lower glycemic index than sugar, which can help regulate blood sugar levels.

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