German Holiday Strudel With Mustard Sauce

May 11, 2023May 11, 20230 9
German Holiday Strudel With Mustard Sauce, a savory and filling dish for your holiday feast
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter , melted
1 cup onion , minced
1 large granny smith apple , peeled , cored and diced
1 1/2 cups german wine-cured sauerkraut , drained
2 teaspoons caraway seeds
8 phyllo pastry sheets
1/4 cup german sweet mustard
1 lb bratwurst , thinly sliced
1 tablespoon butter
1 tablespoon flour
1 cup light cream
3 tablespoons german sweet mustard
1 teaspoon paprika

Nutrision Information

Servings Per Recipe
6
Calories
779
Sugar
7g
Fat
60g
German holiday strudel, also known as sauerkraut strudel, is a traditional dish from Germany that is typically served during the Christmas season. It is a savory dish that combines the flavors of sweet mustard, apple, spiced sauerkraut, and sliced bratwurst, all wrapped up in a crispy phyllo pastry. This dish is perfect for a holiday feast as it is filling, delicious and can be made ahead of time. Serve it warm with mustard sauce for a complete and satisfying meal.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, melt 1/4 cup butter over medium heat.
3.Add minced onions and sauté until caramelized.
4.Add diced apple, German sauerkraut, and caraway seeds and cook for a few minutes. Then remove from heat.
5.Lay out 1 phyllo pastry sheet on a clean surface and brush with melted butter. Repeat with the remaining 7 sheets.
6.Spread sweet German mustard over the phyllo pastry sheets, leaving a 1 inch border on each end.
7.Spoon the sauerkraut filling over the mustard.
8.Arrange slices of bratwurst on top of the filling.
9.Roll up the pastry sheets into a large roll and place it on a baking sheet.
10.Brush the remaining melted butter over the top of the roll and sprinkle paprika over it.
11.Bake for 25-30 minutes until golden brown.

PROS

This savory and filling dish is perfect for a holiday feast and can be made ahead of time.

The combination of sweet mustard, apple, sauerkraut, and bratwurst creates a delicious medley of flavors.

Phyllo pastry adds a crispy texture to the strudel.

CONS

This dish is high in calories and fat due to the butter and bratwurst.

It may not be suitable for those on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

German Holiday Strudel With Mustard Sauce contains sauerkraut which is rich in fiber, vitamins C and K, and probiotics.
Probiotics in sauerkraut may help promote gut health and support the immune system.
Bratwurst is a good source of protein and vitamin B12 which helps to keep your nerve and blood cells healthy. However, it should be consumed in moderation due to its high saturated fat content.

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