IPA Ceviche Lettuce Wraps with Bacon

May 11, 2023May 11, 20230 14
IPA Ceviche Lettuce Wraps with Bacon is a refreshing and flavorful dish that can be served as a main course or appetizer
in Seafood

Prep

15 min

Cook

25 min

Ready In

2 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound raw shrimp - peeled , deveined , and cut into small pieces
1/2 pound albacore tuna , cut into small pieces
3/4 cup lemon juice , divided
3/4 cup lime juice , divided
1 mango , peeled and diced
3/4 cup pale ale ( such as Going to the Sun IPA )
1 tomato , diced
1/2 yellow onion , diced
1 jalapeno pepper , seeded and diced
1 teaspoon mango hot sauce
1 teaspoon sriracha sauce
2 strips bacon , chopped
1 head napa cabbage , leaves separated
1 head radicchio , leaves separated

Nutrision Information

Servings Per Recipe
4
Calories
298
Sugar
16g
Fat
10g
IPA Ceviche Lettuce Wraps with Bacon is a twist on traditional ceviche and bacon-wrapped appetizers. The dish features fresh shrimp and albacore tuna marinated in lime and lemon juice, mixed with sweet mango, and spiced up with jalapenos and hot sauce. The tasty ceviche mixture is served on napa cabbage or radicchio leaves and topped with crispy bacon bits. The dish is perfect for parties or gatherings because it is easy to prepare and can be made ahead of time. It's a healthy and delicious way to indulge in your favorite flavors!

Instructions

1.In a large glass bowl, combine the shrimp, tuna, 1/2 cup lemon juice, and 1/2 cup lime juice. Mix well and refrigerate for 2-3 hours.
2.In a medium saucepan, heat the pale ale over medium-high heat until it comes to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
3.Add the tomato, onion, jalapeno, mango hot sauce, and sriracha to the simmering ale. Stir and cook for 5 minutes or until the vegetables are tender.
4.Cook the bacon in a skillet over medium heat until crispy. Set aside.
5.Drain the shrimp and tuna mixture and discard the liquid. Add the remaining lemon juice, lime juice, and diced mango. Mix well.
6.To assemble the lettuce wraps, place a small amount of the ceviche mixture on a napa cabbage or radicchio leaf. Top with a sprinkle of bacon. Enjoy!

PROS

IPA Ceviche Lettuce Wraps with Bacon are an excellent source of protein and vitamins.
The dish is light, refreshing, and perfect for a summer meal.
The combination of sweet and savory flavors makes it an instant hit with both adults and kids.
Plus, it’s incredibly easy to prepare and can be made ahead of time.

CONS

One downside of the dish is that it requires several hours of marinating time.
Also, some people may not enjoy the spiciness of the jalapeno or sriracha sauce.
Lastly, the bacon used in the dish makes it relatively high in fat and calories.

HEALTH & BENEFITS

IPA Ceviche Lettuce Wraps with Bacon is a dish that is rich in protein, vitamins, and minerals. Shrimp and tuna are low in fat and calories and are loaded with omega-3 fatty acids, which are good for heart health and brain function. Mango is high in fiber, antioxidants, and vitamins A and C. Cabbage and radicchio are both low in calories and are excellent sources of fiber and vitamins K and C.

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