Triple-Tiered German Chocolate Cake

May 11, 2023May 11, 20230 14
Indulge in a rich and decadent Triple-Tiered German Chocolate Cake
in Dessert

Prep

45 min

Cook

35 min

Ready In

2 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 german sweet baking chocolate , cut up
1/2 cup water
1 cup butter
2 cups sugar
4 egg yolks
1 teaspoon vanilla
1 cup buttermilk
4 egg whites
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup butter
1 teaspoon vanilla
2 cups flaked coconut
1 1/3 cups pecans , chopped

Nutrision Information

Servings Per Recipe
12
Calories
720
Sugar
64g
Fat
37g
Triple-Tiered German Chocolate Cake is a classic dessert that originated in the United States in the mid-20th century. Despite its name, this cake is not actually a German recipe but is instead named after Samuel German, who created the baking chocolate used in the recipe. The cake is characterized by its three layers of moist chocolate cake and rich, coconut-pecan frosting. This cake is perfect for special occasions or when you want to treat yourself to a delicious and decadent dessert.

Instructions

1.Preheat oven to 350°F. Grease three 9-inch round cake pans.
2.In a medium bowl, whisk together flour, baking soda, and salt.
3.In a saucepan, melt chocolate with water over low heat until smooth.
4.In a large bowl, beat butter and sugar until light and fluffy.
5.Beat in egg yolks, one at a time, then vanilla, melted chocolate mixture, and flour mixture alternately with buttermilk, beginning and ending with flour mixture.
6.In a separate bowl, beat egg whites until stiff peaks form. Fold into batter.
7.Divide batter evenly among the prepared pans and bake for 30-35 minutes or until toothpick inserted in center comes out clean.
8.In a saucepan, combine evaporated milk, sugar, egg yolks, butter and vanilla over medium heat until thickened, about 12 minutes.
9.Remove from heat and stir in coconut and pecans. Cool.
10.Frost cake and layer with cooled coconut mixture.

PROS

This rich, chocolatey cake is perfect for special occasions and celebrations.
The coconut-pecan frosting adds a delicious texture and flavor that perfectly complements the chocolate cake.

CONS

This cake is very decadent and high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
It is also a fairly time-consuming recipe to prepare.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The pecans in this recipe are a good source of healthy fats, protein, and fiber, while the chocolate may help to improve heart health and cognitive function.

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