German Pancake With Marinated Berries

May 11, 2023May 11, 20230 12
German Pancake With Marinated Berries: A sweet and savory brunch dish
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 large eggs
1/2 teaspoon fine salt
3 tablespoons sugar
1 cup milk , warmed
1 teaspoon vanilla extract
2 tablespoons unsalted butter , melted
1 cup unbleached all-purpose flour
2 teaspoons vegetable shortening
confectioners ' sugar
2 tablespoons sugar
1 vanilla bean , split lengthwise , and seeds scraped out with a knife and reserved
1/2 grated lemon , zest of
1/2 grated orange , zest of
1 cup water
2 tablespoons freshly squeezed orange juice
1 tablespoon fresh lemon juice
1/2 pint raspberries
1/2 pint blueberries , rinsed
1/2 pint strawberry , rinsed , tops trimmed , halved

Nutrision Information

Servings Per Recipe
6
Calories
332
Sugar
21g
Fat
11g
German Pancake, also known as Dutch Baby, is a popular breakfast dish that originated in Germany. It's a cross between a pancake and a popover and it's usually served with a variety of toppings. This recipe takes it to the next level by adding marinated berries, which elevates the flavors of the dish. The pancake itself is light and fluffy on the inside and crispy on the outside, making it the perfect vessel for the sweet and tangy berries. This dish is great for a weekend brunch with friends or family.

Instructions

1.Preheat oven to 425 degrees F.
2.In a large bowl, whisk together the eggs, salt, sugar, and warm milk until frothy.
3.Stir in the vanilla and melted butter.
4.Sift in the flour and whisk until combined.
5.Grease a 12-inch cast-iron skillet or ovenproof stainless steel pan with vegetable shortening.
6.Pour the batter into the skillet and smooth out the top.
7.Transfer the skillet to the oven and bake for 18-20 minutes or until the edges are puffed and golden brown.
8.Remove from oven, dust with confectioners' sugar and cut into wedges.
9.For the marinated berries, combine the sugar, vanilla bean seeds, lemon zest, orange zest, water, orange juice, and lemon juice in a medium saucepan.
10.Bring to a simmer over medium heat and cook until the sugar is fully dissolved.
11.Remove from the heat and add in the berries. Stir gently to coat all the berries.
12.Place the berry mixture in a bowl and allow to marinate for at least 30 minutes before serving.
13.Spoon the marinated berries over each slice of German pancake and enjoy!

PROS

This dish is a delicious combination of sweet and savory flavors.

The marinated berries add a bright and fruity flavor to the dish.

It’s a filling breakfast that will keep you energized throughout the morning.

CONS

This dish is high in carbohydrates and sugar.

It’s not suitable for people with gluten allergies because it contains flour.

It’s not a good option for those who are watching their calorie intake.

HEALTH & BENEFITS

The berries in this dish are high in antioxidants, which help protect our cells from damage.
They also contain fiber, which aids in digestion and helps us feel full for longer periods.
Eggs are a good source of protein and contain essential vitamins and minerals such as vitamin D and choline, which support brain health.

Print

Leave a Reply

Your email address will not be published.