Ingredients

1/3 cup flour
1 tablespoon sugar , &
1 teaspoon sugar
4 teaspoons buttermilk
6 tablespoons milk , 3 . 5 % &
2 teaspoons milk , 3 . 5 %
Robert – the Birth (Starter) is a soft and fluffy pancake-like dish that is popular as a breakfast or evening snack in many households. The recipe has been passed down through generations and has been a favorite among many. This dish is perfect for those who have a sweet tooth but don't want to indulge in something too heavy. It is easy to make and does not require any complicated ingredients. The buttermilk and milk used in the recipe give it a rich and creamy flavor that is sure to delight your taste buds.

Instructions

1.In a bowl, mix flour, 1 tablespoon sugar, and buttermilk.
2.Add 6 tablespoons of 3.5% milk to the mixture and whisk until a batter is formed.
3.Grease a non-stick pan with butter and heat it on medium heat.
4.Pour the batter into the pan and cook until the bottom turns golden brown. Flip it and cook the other side.
5.Meanwhile, add 2 teaspoons of 3.5% milk and 1 teaspoon sugar in a small bowl.
6.Mix until the sugar has dissolved and then spread this mixture generously on the cooked pancake.
7.Cut the pancake into bite-sized pieces and serve hot.

PROS

Robert – the Birth (Starter) recipe is an easy and quick recipe that can be made with ingredients available at home.
It is a perfect recipe for breakfast or evening snacks.
The buttermilk and milk give the recipe a rich and delicious flavor.

CONS

This recipe may not be suitable for those who are lactose intolerant.
It is also not gluten-free, making it unsuitable for people with gluten allergies or celiac disease.

HEALTH & BENEFITS

Robert – the Birth (Starter) recipe is a good source of carbohydrates and protein. The buttermilk in the recipe is good for digestion and helps in maintaining a healthy gut. The milk is rich in calcium and promotes bone health. The recipe is not high in sugar, making it a good option for people who are watching their sugar intake.

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