Rhineland Sauerbraten

May 11, 2023May 11, 20230 3
Authentic Rhineland Sauerbraten Recipe for a Hearty Meal
in Main

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chuck roast
2 onions
1 carrot
1 parsnip
3 sprigs fresh parsley
1 tablespoon sugar
1/8 cup red wine vinegar
1 teaspoon juniper berries
1 teaspoon black peppercorns
1 teaspoon allspice berry
3 laurel leaves
3 cloves
2 cups red wine
2 tablespoons clarified butter
1 tablespoon flour
4 cups beef broth
2 ounces gingerbread
2 ounces raisins
1 teaspoon brown sugar
salt , to taste
pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
663
Sugar
14g
Fat
45g
Rhineland Sauerbraten is a staple of traditional German cuisine, originating from the Rhineland region. The dish is made with beef that is marinated in a sour-sweet marinade made from vinegar, red wine, and various spices, including juniper berries, cloves, and allspice. The meat is then slow-cooked with vegetables until it is falling-apart tender, and the resulting flavors are deeply savory and complex. Rhineland Sauerbraten is typically served with a rich gravy, boiled potatoes, and red cabbage, which make for a very satisfying and hearty meal, perfect for a cozy family dinner or a romantic evening at home. The dish's sour-sweet and spicy flavor is unique and intriguing, making it a must-try for anyone who appreciates good food.

Instructions

1.Preheat oven to 325°F.
2.Cut onions, carrots, and parsnips into chunks.
3.Tie together the parsley, juniper berries, and peppercorns in cheesecloth or use a tea infuser ball.
4.In a deep baking dish, place the beef, onions, carrots, parsnips, and the tied herbs.
5.In a bowl, mix together sugar and red wine vinegar then pour it over the beef mixture.
6.Add laurel leaves and cloves.
7.Pour in red wine and cover with foil or a lid.
8.Bake in the oven for 3 to 4 hours, or until the beef is very tender.
9.Remove the beef from the dish and set it aside.
10.In a saucepan, heat clarified butter over medium-high heat.
11.Add flour and cook until browned.
12.Gradually whisk in beef broth and the drippings from the baking dish and bring to a boil while stirring.
13.Reduce heat and add cranberries, gingerbread, and brown sugar. Cook for 10-15 minutes until the gravy thickens.
14.Strain the gravy through a sieve, pressing on the vegetables to extract flavor and discard solids.
15.Season the gravy with salt and pepper.
16.Slice the beef and serve it with gravy, red cabbage, and boiled potatoes.

PROS

Rhineland Sauerbraten is a German specialty dish that offers a unique flavor experience and a very satisfying meal.

This recipe is relatively easy to make, even for inexperienced cooks.

CONS

The long cooking process may require some planning ahead to ensure that the meal is ready on time.

This recipe uses a considerable number of ingredients, which may make it expensive for some people.

HEALTH & BENEFITS

This recipe contains a good amount of protein, which is essential for building and repairing muscle tissue.
The vegetables used in the recipe also provide essential vitamins and minerals to help maintain good health. However, portions should be limited due to the high-fat content.

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