Rievkooche or Reibekuchen (Cologne Style Potato Pancakes)

May 11, 2023May 11, 20230 1
Rievkooche or Reibekuchen (Cologne Style Potato Pancakes)
in Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large potatoes ( about 2-1/2 cups grated )
3 cups water
1 teaspoon lemon juice
1 boiled potato , mashed
1 egg , beaten
2 tablespoons milk
1/2 teaspoon salt
9 tablespoons vegetable oil
applesauce

Nutrision Information

Servings Per Recipe
4
Calories
282
Sugar
2g
Fat
23g
Rievkooche or Reibekuchen (Cologne style potato pancakes) are a traditional German dish, popular in the Rhineland region. They are typically served at breakfast, but can also be enjoyed as a snack. Made with grated potatoes, eggs, milk and mashed potatoes, these pancakes are crispy on the outside and soft on the inside. They are often served with applesauce, adding a touch of sweetness to the savory pancakes. With a history that dates back hundreds of years, Rievkooche or Reibekuchen continue to be a beloved and easy dish to make for breakfast, brunch, or as a side dish for lunch or dinner.

Instructions

1.Grate the potatoes and place them in a bowl of cold water with lemon juice. Let soak for 10 minutes.
2.Drain the potatoes and squeeze out the excess water.
3.In a large bowl, mix together the grated potatoes, mashed potato, beaten egg, milk, and salt.
4.Heat the oil in a skillet over medium-high heat. Drop tablespoons of the potato mixture into the skillet and flatten with a spatula.
5.Cook the pancakes until golden brown, about 3-4 minutes per side.
6.Serve with applesauce.

PROS

Crispy, savory and filling, Rievkooche or Reibekuchen (Cologne style potato pancakes) are a great breakfast or snack.

They are simple to make and require only a handful of ingredients.

CONS

These potato pancakes are fried in oil, so they can be high in fat and calories.

They are also not gluten-free, which may be a concern for some people with dietary restrictions.

HEALTH & BENEFITS

Potatoes are rich in fiber, vitamin C, and potassium. They may help to lower blood pressure and reduce the risk of heart disease. However, it is important to cook potatoes in a healthy way, such as baking or boiling, rather than frying.

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