Butter Semmeln – Moravian Butter Rolls

May 11, 2023May 11, 20230 17
Buttery and Fluffy Moravian Butter Rolls Recipe for Your Breakfast
in Bread

Prep

30 min

Cook

20 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 fresh yeast cake , softened in
1/4 cup water
1/2 cup mashed potatoes
1 cup sugar
1/2 cup butter , melted ( no substitutions )
2 cups milk , room temperature
2 eggs , well beaten
1/2 teaspoon salt
6 cups flour , sifted ( quantity approximate )
2 tablespoons butter , melted
1/4 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe
24
Calories
201
Sugar
16g
Fat
7g
Moravian Butter Rolls are a popular pastry in Slovakia and the Czech Republic. These buttery and fluffy rolls are made with mashed potatoes, sugar, and butter, giving them a unique texture and flavor. They are often served at breakfast or brunch and can be enjoyed with butter, jam, or honey. These rolls are typically enjoyed as a treat, but they can be made healthier by using whole wheat flour, reducing sugar, and adding seeds or nuts. They are easy to make and can be customized to suit your taste buds.

Instructions

1.In a large bowl, dissolve yeast in water.
2.Add the mashed potatoes, sugar, melted butter, milk, eggs, salt, and mix until smooth.
3.Stir in enough flour to form a soft dough.
4.Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5.Place in a greased bowl and turn to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
6.Punch the dough down and shape into 24 balls. Place them, 2 inches apart, on greased baking sheets.
7.Cover and let rise until doubled, about 40 minutes.
8.Preheat oven to 375°F. Brush rolls with melted butter.
9.Bake until golden brown, about 20 minutes. Cool on wire racks and dust with confectioners' sugar before serving.

PROS

These rolls are incredibly soft, fluffy, and buttery.
They are perfect for breakfast, brunch, or as a snack.
They are easy to make and can be enjoyed fresh out of the oven or reheated.

CONS

These rolls are high in calories and fat.
They are not suitable for people with gluten intolerance and may cause bloating in some individuals.

HEALTH & BENEFITS

Potatoes are rich in vitamin C, potassium, and fiber, which are beneficial for gut health, nutrient absorption, and digestion. However, these rolls are high in sugar and butter, which should be consumed in moderation.

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