Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung)

May 11, 2023May 11, 20230 3
Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung) is a traditional German holiday dish that's sure to impress your guests
in Main

Prep

60 min

Cook

180 min

Ready In

240 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 goose
2 cups water
1 small onion , sliced
1 1/4 teaspoons salt ( I use sea salt )
6 cups breadcrumbs
3 tart apples , diced
4 tablespoons melted butter
2 cups celery , chopped
1 medium onion , diced
2 teaspoons salt
1 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup flour

Nutrision Information

Servings Per Recipe
6-8
Calories
1170
Sugar
3g
Fat
97g
Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung) is a traditional German holiday dish that's sure to impress your guests. Made with a whole roasted goose and a stuffing made from tart apples, celery, onions and savory herbs, this dish is rich, flavorful and perfect for a special occasion. While it requires some preparation and cooking time, the end result is well worth the effort. Roast Goose With Apple Stuffing is typically served alongside traditional holiday sides like roasted potatoes, red cabbage and gravy.

Instructions

1.Preheat oven to 325°F (160°C).
2.Remove neck, gizzard and heart from goose cavity and reserve for another use.
3.Rinse goose well under cold water and pat dry with paper towels.
4.Season inside of goose with salt and place on a rack in a roasting pan.
5.Combine water, onion and salt and pour into pan.
6.Roast goose for 2 - 3 hours, until the juices run clear when pierced with a fork.
7.Meanwhile, prepare the stuffing. Combine breadcrumbs, diced apples, melted butter, celery, onion, salt, sage, thyme and pepper in a large bowl.
8.Add enough liquid (water, milk or chicken stock) to make a moist stuffing.
9.When the goose has been roasted for 1 hour, fill the cavity with the prepared stuffing.
10.Roast for another hour, then remove the stuffing and reserve it for serving. Continue to roast the goose until done.
11.When finished, remove the goose from the oven and allow it to rest for 15-20 minutes before carving.

PROS

Roast Goose With Apple Stuffing is a flavorful and impressive holiday dish that will wow your guests.
The stuffing adds a sweet and savory note that complements the rich flavor of the goose, and the dish is sure to impress.

CONS

Roast Goose With Apple Stuffing is a time-consuming and labor-intensive dish that requires several hours of preparation and cooking time.
It may also be difficult to find a fresh goose, especially outside of the holiday season.

HEALTH & BENEFITS

While Roast Goose With Apple Stuffing is not a particularly healthy dish, it does offer some nutritional benefits. Goose is a rich source of protein, and apples are high in fiber and vitamin C. However, the dish is also high in fat, especially if the skin is not removed, so it should be enjoyed in moderation as part of a balanced diet.

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