Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)

May 11, 2023May 11, 20230 1

A savory and unique German Sauerkraut Pie recipe

Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)

by The Chefin Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	2 cups thick german bacon , diced ( Speck ) or 2 cups thick bacon , diced into cubes
	1 large onion , diced ( ( about 1 cup ) )
	1 teaspoon caraway seed , ( or less to taste ) ( optional )
	1 can german style sauerkraut , drained well , rinsed if desired
	1 cup sour cream
	2 large eggs
	2 cups white hard cheese , grated ( ( such as Swiss or Gruyere ) )
	1 9 inch prepared pie pastry dough , unbaked

Nutrision Information

Servings Per Recipe

6-8

Calories

549

Sugar

Fat

45g

Altdeutscher Sauerkraut-Kuchen, or German Sauerkraut Pie, is a savory and unique dish that brings together a combination of traditional German flavors. This recipe takes sauerkraut, a staple ingredient in German cuisine, and combines it with bacon, cheese, and sour cream to create a delicious and flavorful pie that is sure to please. This dish is perfect for a cozy night in, and can be served with a side salad or roasted vegetables for a balanced meal. While sauerkraut may not be for everyone, this dish is a great way to try it in a unique and tasty way.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large skillet, cook the bacon over medium heat until crispy. Remove from pan and set aside.
3.	In the same pan, sauté the onion until translucent.
4.	Add the caraway seeds and sauerkraut to the skillet and cook for about 5 minutes.
5.	In a large bowl, whisk together the sour cream and eggs.
6.	Add the grated cheese and the bacon, onion and sauerkraut mixture to the bowl. Stir well to combine.
7.	Pour the mixture into the prepared pie pastry dough.
8.	Bake for approximately 45 minutes or until the center is set and the crust is golden brown.
9.	Remove from oven and let cool for a few minutes before slicing and serving.

PROS

This unique savory pie is a great comfort food dish for any occasion.
The combination of sauerkraut, bacon, and cheese creates a flavorful and hearty dish that is sure to satisfy.

This recipe can be made ahead of time and reheated for a delicious and easy meal later.

CONS

While this dish is flavorful and satisfying, it is not the healthiest option due to the high fat content from the bacon and cheese.

This dish may also not be suitable for individuals who do not like the strong flavor profile of sauerkraut.

HEALTH & BENEFITS

While this dish may not be the healthiest option, sauerkraut has been linked to improving digestion and may also provide some immune system benefits due to its probiotic content.
Additionally, consuming dairy products such as cheese and sour cream can be a good source of calcium and protein.