Hamburger Aalsuppe – Hamburg Eel Soup

May 11, 2023May 11, 20230 20
Hamburger Aalsuppe - Hamburg Eel Soup for seafood lovers
in Soup

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs eel , cut into 2 inch pieces
2 cups water
1/3 cup white wine ( Chardonnay or Pinot Grigio are very nice , but whatever white wine you have is fine )
2 tablespoons vinegar
2 tablespoons parsley
1 onion , peeled and sliced
2 carrots , peeled and diced
1 bay leaf
6 peppercorns
2 tablespoons butter
1 1/2 tablespoons flour
8 cups beef stock
1 bunch pot herbs
1 teaspoon mint , minced
1/2 cup celery , diced
1/2 cauliflower , broken into small florets
1 cup peas
6 pears , peeled and seeded
1 cup sugar
1/2 cup water
1 cup milk
1 tablespoon butter
2 eggs
1 egg yolk , only
2 tablespoons flour

Nutrision Information

Servings Per Recipe
8
Calories
505
Sugar
23g
Fat
18g
Hamburger Aalsuppe, or Hamburg Eel Soup, is a classic dish from Northern Germany that has been enjoyed for centuries. This unique and flavorful soup is made with fresh eel, vegetables, and herbs, and has a rich and savory taste. The dish is often served as a hearty meal during the colder months and is a popular item in local restaurants and home kitchens. The soup is a great way to enjoy the flavors of the ocean and the bounty of the land in one delicious bowl.

Instructions

1.Preheat oven to 400°F.
2.In a large pot, bring the water, white wine, vinegar, parsley, onion, carrots, bay leaf, and peppercorns to a boil.
3.Add the eel to the pot and cook for 5 minutes.
4.Remove the eel from the pot and set aside.
5.In a separate pot, melt the butter over medium-high heat.
6.Whisk in the flour, then gradually whisk in the beef stock.
7.Add the pot herbs, mint, celery, and cauliflower to the pot and bring to a boil.
8.Cover and simmer for 10 minutes, stirring occasionally.
9.Add the peas and pears and continue to simmer for another 5 minutes.
10.Meanwhile, in a small pot, combine the sugar and water and bring to a boil.
11.Remove from heat and stir in the milk, butter, eggs, egg yolk, and flour.
12.Pour this mixture into the soup and cook for another 5 minutes, until the soup is thickened.
13.Serve hot with crusty bread.

PROS

Hamburger Aalsuppe, or Hamburg Eel Soup, is a unique and flavorful dish that seafood lovers will appreciate.

It is a highly nutritious soup that contains eel, which is a great source of protein, omega-3 fatty acids, and various vitamins and minerals.

The recipe also contains a variety of vegetables and herbs, making it a well-rounded meal.

CONS

Hamburg Eel Soup may not be accessible to those who do not have access to fresh eel.

The preparation of the soup can be time-consuming and may require special skills.

The sugar and flour in the soup may make it less suitable for those who are trying to limit their sugar and carbohydrate intake.

HEALTH & BENEFITS

Hamburg Eel Soup is a highly nutritious dish that contains essential nutrients like protein, omega-3 fatty acids, B vitamins, and minerals such as calcium, magnesium, and selenium.
These nutrients can support heart health, brain function, and immune system function.
The vegetables and herbs in the soup also provide a range of beneficial phytochemicals that can help reduce inflammation and promote overall health.

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