Farmhouse Ham, Cheese and Sauerkraut Sandwiches

May 11, 2023May 11, 20230 2
Farmhouse Ham, Cheese and Sauerkraut Sandwiches - A Hearty and Delicious Meal
in Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon caraway seed , crushed
1/8 teaspoon black pepper
1/2 cup sauerkraut , drained
3/4 tablespoon butter , melted
12 slices country bread
18 slices swiss cheese
6 slices ham ( thinly sliced )
pickle ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
438
Sugar
3g
Fat
29g
Farmhouse Ham, Cheese and Sauerkraut Sandwiches are a classic and traditional American meal. The combination of sweet and salty flavors with tangy sauerkraut is both satisfying and mouth-watering. The ingredients are easy to find and prepare, making it a popular choice for lunch or dinner. This sandwich is perfect for anyone who loves a hearty meal that is jam-packed with deliciousness. Whether eaten at home or on-the-go, this sandwich is guaranteed to satisfy your cravings and fill you up.

Instructions

1.In a bowl, mix together the mayonnaise, sour cream, caraway seeds, and black pepper. Set aside.
2.Preheat your oven to broil.
3.In a pan, heat the sauerkraut over medium heat until warm. Remove from heat.
4.Brush the melted butter on one side of each slice of bread.
5.Place 6 slices of bread on a baking sheet, butter side up. Place 3 slices of swiss cheese on each slice of bread.
6.Place the baking sheet in the oven and broil for 1-2 minutes until the cheese melts and the bread is lightly toasted.
7.Remove the baking sheet from the oven. Top each slice of cheesy bread with a slice of ham, and then add a spoonful of sauerkraut onto each slice.
8.Add one more slice of swiss cheese on top of each sandwich.
9.Lay another 6 slices of bread on top of the cheese slices, butter side up.
10.Place the baking sheet back in the oven and broil for 1-2 more minutes until the cheese is melted and the bread is toasted.
11.Remove the baking sheet from the oven and let the sandwiches cool for a few minutes before cutting them into halves or fourths.
12.Serve the sandwiches with pickles on the side (optional).

PROS

Savory and filling, this sandwich is a great option for a hearty lunch or dinner.

The combination of ham, cheese, and sauerkraut is packed with flavorful and satisfying ingredients.

CONS

This sandwich is high in sodium due to the sauerkraut and ham, and may not be a suitable option for individuals with high blood pressure or heart disease.

Additionally, some people may not enjoy the tangy taste of sauerkraut.

HEALTH & BENEFITS

While this sandwich may not be considered the healthiest option, it does contain a good amount of protein and calcium from the ham and cheese.
Moreover, sauerkraut is a good source of beneficial probiotics that can improve gut health and boost immunity.
A little bit of caraway seeds goes a long way and may help with digestion and inflammation due to their high antioxidant content.

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