German Bienen Stich (bee Sting Cake)

May 11, 2023May 11, 20230 0
German Bienen Stich (bee Sting Cake) - A Sweet Delight
in Dessert

Prep

15 min

Cook

20-25 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup cottage cheese or 1/2 cup Quark
4 tablespoons milk
4 tablespoons oil
1/4 cup sugar
1 pinch salt
1 cup flour
1 tablespoon baking powder
1/4 cup butter
1/2 cup sugar
1/2 teaspoon vanilla
1 tablespoon milk
1/2 cup sliced blanched almond
3 tablespoons custard powder
1/4 cup sugar
1 cup milk
1/2 cup unsalted butter

Nutrision Information

Servings Per Recipe
8-10
Calories
456
Sugar
45g
Fat
28g
Bienen Stich (bee sting cake in German) is a classic German dessert that has a sweet and nutty flavor. It is easy to prepare and is suitable for all occasions. The cake owes its name to the honey glaze that covers it, giving it a unique taste and texture. The creamy and nutty filling with a crunchy layer of caramelized almonds on top makes it a perfect delight for any dessert table.

Instructions

1.Preheat the oven to 350°F. Grease a 8-9 inch cake pan.
2.In a bowl mix together cottage cheese/quark, milk, oil, sugar, salt, flour, and baking powder, until you obtain a smooth batter.
3.Pour the batter into the prepared cake pan, and bake for 20-25 minutes or until golden brown.
4.Meanwhile, in a saucepan, melt butter and add sugar, vanilla, milk, almonds, and custard powder. Bring to a boil and let simmer for 2-3 minutes, stirring continuously. The mixture should be thick enough to spread over the cake.
5.Remove the cake from the oven and pour the almond filling over the cake while still hot. Let it cool and set for 30 minutes before serving.

PROS

German Bienen Stich is a classic German cake that can delight your taste buds.

This cake has a nutty and sweet taste.

It is easy to make and can be enjoyed by everyone.

CONS

Bienen Stich (bee sting cake) is high in calories and sugar.

It should be enjoyed in moderation, especially if you are watching your sugar intake.

HEALTH & BENEFITS

This cake is not particularly healthy, but it is high in protein and carbs.
The sliced almonds contain healthy fats that can help reduce bad cholesterol levels in your body.

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