Wainachsrollen German Cookies [heirloom]

These German cookies are a tradition and always a crowd-pleaser.

They are a twist on classic sugar cookies with the addition of chopped almonds.

These cookies may be too sweet for some.

They are high in fat and calories, so enjoy in moderation.

While these cookies aren’t particularly healthy, almonds contain healthy fats and are excellent for maintaining heart health.

	1 cup Take Control Light spread or 1 cup butter
	1 cup shortening , no trans fat
	1 cup firmly packed light brown sugar
	3/4 cup Egg Beaters egg substitute or 3 large eggs
	1 cup granulated sugar
	1/2 cup chopped almonds
	1 teaspoon salt
	2 teaspoons baking soda
	4 1/2 cups all-purpose flour

1.	Preheat oven to 350°F.
2.	In a mixing bowl, cream together the spread/butter, shortening, and sugars.
3.	Gradually add Egg Beaters until light and fluffy, approximately 2 minutes.
4.	In a separate bowl, sift together flour, salt, and baking soda. Add chopped almonds.
5.	Fold the flour mixture into the wet mixture until well combined.
6.	Cover and chill dough for 30 minutes.
7.	Roll dough into log strips and cut into pieces approximately 1/2 inch wide.
8.	Bake on ungreased cookie sheets for 12-15 minutes, or until golden brown.