Schüttel-Pizza (Shaken Pizza)

May 11, 2023May 11, 20230 23
Shaken Pizza - A Fun Twist on Classic Pizza
in Pizza

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup hard salami , diced small
1 cup gouda cheese , shredded or 1 cup colby , shredded , plus
1/2 cup gouda cheese or 1/2 cup colby cheese , for topping
1 cup mushroom , chopped ( I used canned ones for this )
1 red bell pepper , diced
1/2 cup red onion , chopped
3 eggs
1 cup milk
3/4 - 1 cup flour
2 tablespoons mixed Italian herbs

Nutrision Information

Servings Per Recipe
6-8
Calories
320
Sugar
3g
Fat
22g
Shaken Pizza is a quick and easy recipe that puts a fun twist on classic pizza. The dish was first developed in Germany, where it's known as Schüttel-Pizza and has become a popular street food. To make the recipe, you simply whisk together eggs, milk, and flour to create a batter, then add your desired toppings. The pizza is baked in the oven until golden brown and crispy on the outside, with a soft and chewy crust on the inside. Shaken Pizza is a great option for a quick weeknight meal or a fun family dinner.

Instructions

1.Preheat your oven to 425°F (220°C).
2.In a large bowl, whisk together the eggs and milk until well combined.
3.Gradually add the flour to the egg mixture, whisking until the batter is smooth and free of lumps.
4.Stir in the salami, 1 cup of shredded cheese, chopped mushrooms, diced bell pepper, chopped red onion, and mixed Italian herbs.
5.Pour the batter into a greased 9-inch (23cm) round cake pan.
6.Sprinkle the remaining 1/2 cup of shredded cheese over the top of the batter.
7.Bake for 30-40 minutes, or until the pizza is golden brown and the cheese is melted and bubbly.

PROS

Shaken Pizza is a fun and easy recipe that can be made with ingredients you likely already have in your kitchen.

It’s a great way to use up leftovers and customize the toppings to match your personal preferences.

The recipe is also naturally gluten-free and low-carb, making it a good option for people with dietary restrictions.

CONS

The texture of Shaken Pizza is more like a frittata than a traditional pizza.

Some people may not be a fan of the egg-based crust, which can be slightly chewy and dense.

Additionally, the pizza can be a bit messy to eat, as the toppings tend to sink to the bottom.

If you prefer a more traditional pizza experience, this recipe may not be for you.

HEALTH & BENEFITS

Shaken Pizza is a surprisingly healthy dish.
The recipe is high in protein from the eggs and salami, which can help you feel full and satisfied for longer.
The vegetables in the pizza provide a variety of important vitamins and minerals, including vitamin C, potassium, and folate.
Overall, Shaken Pizza is a nutritious and tasty way to enjoy a classic comfort food.

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