German Liverwurst Dip

May 11, 2023May 11, 20230 1

Delicious German Liverwurst Dip recipe for your snack time

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

65 min (including 1 hour of refrigeration)

Level

Very easy

Rating

Ingredients

	1 cup liverwurst
	1/2 cup sour cream or 1/2 cup plain yogurt
	2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion ( red onion could be nice )
	2 tablespoons dill pickle relish
	1 tablespoon prepared Dijon mustard , to taste
	1/4 teaspoon white pepper
	1/4 - 1/2 teaspoon garlic powder , to taste

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

Fat

18g

Originating in Germany, liverwurst is a type of sausage spread that is typically enjoyed on bread or crackers. This delicious dip brings the flavors of liverwurst to life in a creamy and tangy dip that is perfect for snacking. While it may not be the healthiest option due to its high fat and caloric content, it is a delicious and unique way to enjoy liverwurst.

Instructions

1.	In a medium bowl, combine all ingredients until well incorporated.
2.	Cover and refrigerate for at least 1 hour, or overnight to allow the flavors to meld together.
3.	Serve chilled with your favorite chips, crackers, or veggies.

PROS

This German Liverwurst Dip is quick and easy to make, and can be served at any gathering or as a snack.

The combination of liverwurst, sour cream or plain yogurt, onion flakes, dill pickle relish, Dijon mustard, white pepper, and garlic powder gives a complex flavor that is sure to please.

CONS

Liverwurst is high in fat and calories, so this dip should be consumed in moderation as part of a balanced diet.

It may not be suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

Liverwurst is a good source of protein, B vitamins, and iron.
Additionally, the inclusion of dill pickle relish may aid in digestion and provide a boost of antioxidants.