Armenian Nutmeg Cake – Honigkuchen Marlenka

May 11, 2023May 11, 20230 2
Delicious Armenian Nutmeg Cake - Honigkuchen Marlenka recipe for any occasion
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups brown sugar , firmly packed
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 cup milk
1 egg , beaten
1 teaspoon nutmeg
1/2 cup walnuts , chopped

Nutrision Information

Servings Per Recipe
15
Calories
350
Sugar
35g
Fat
15g
Armenian Nutmeg Cake - Honigkuchen Marlenka is a popular Armenian cake that is often served during the holidays or for special occasions. The cake has a sweet and buttery flavor that is enhanced by the addition of nutmeg and walnuts. The cake has a light, airy texture that is perfect for dessert and it can also be enjoyed with tea or coffee. It is a simple yet elegant dessert that is sure to impress your guests. This recipe is easy to make and requires minimal effort and time, making it an excellent choice for busy individuals.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, combine brown sugar, flour, baking powder, baking soda, and salt.
3.Using a pastry cutter or your hands, cut in the butter until the mixture looks like coarse crumbs.
4.In a separate bowl, mix together milk, egg, and nutmeg.
5.Gradually add the wet mixture to the dry mixture, stirring constantly until a smooth batter forms.
6.Fold in chopped walnuts.
7.Pour the batter into a greased 9x13 inch baking pan.
8.Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.

PROS

Armenian Nutmeg Cake – Honigkuchen Marlenka is a moist, flavorful dessert that is perfect for any occasion.
It is easy to make with readily available ingredients.
The cake is delicious, and the addition of walnuts adds a nice crunch.

CONS

The cake is high in sugar and calories, so should be consumed in moderation, especially for people with diabetes and high blood pressure.
Some people may not like the sweetness of the cake.

HEALTH & BENEFITS

Armenian Nutmeg Cake – Honigkuchen Marlenka contains walnuts which are a good source of protein, fiber and heart-healthy Omega-3 fatty acids. Eating walnuts may also help to lower cholesterol levels, reduce inflammation, and support brain health. Nutmeg is believed to help relieve indigestion, reduce pain and inflammation, and boost mood.

Print

Leave a Reply

Your email address will not be published.