Bayrischer Kartoffelsalat (Barvarian Potato Salad)

May 11, 2023May 11, 20230 5

A traditional Barvarian Potato Salad recipe

Bayrischer Kartoffelsalat (Barvarian Potato Salad)

by The Chefin Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

16g

Bayrischer Kartoffelsalat is the Bavarian version of the potato salad. It is a traditional side that compliments sausage dishes, grillables, and other meat dishes. The dish is served at room temperature, making it perfect for outdoor events. It's made using chicken broth, onions, and oil as a dressing, giving it a tangy flavor. It's traditionally consumed with Bavarian wheat beer. This salad is easy to make and a great way to explore the German culture through its food!

Instructions

1.	In a pot, bring the potatoes and chicken broth to a boil, then add salt and simmer until potatoes are tender.
2.	Drain the potatoes and set aside to cool.
3.	In a separate pan, heat the oil and onions, cook until caramelized.
4.	Add sugar and lemon juice, stir to combine.
5.	Combine potatoes, onions, and dressing.
6.	Finish with a sprinkle of black pepper to taste.

PROS

This dish is a perfect side for any grill-able protein, like sausages or burgers.

Also great for potlucks and BBQs.

CONS

Not suitable for vegans and vegetarians.
Also, it needs to be consumed the same day as prepared, not convenient for meal prep.

HEALTH & BENEFITS

Potatoes are rich in fibers and vitamins like vitamin B6 and C. It also contains potassium which might lower blood pressure and prevent heart diseases. Adding chicken to the potato salad increases the protein content, reducing the glycemic index of the meal.

	4 cups potatoes ( Potatoes should be peeled and sliced 1/4-inch thick . )
	2 cups chicken broth ( either home made or commercial )
	1/2 teaspoon salt
	1/4 cup vegetable oil
	1/3 cup onion , Chopped
	1/2 teaspoon sugar
	2 tablespoons lemon juice
	pepper