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Loading...| 4 -5 cups baking apples , Granny Smith ( or other ) | |
| 1 1/4 cups white flour | |
| 1 teaspoon baking powder | |
| 2 teaspoons sugar | |
| 1/2 teaspoon salt | |
| 1/2 cup unsalted butter | |
| 1 egg | |
| 2 tablespoons milk | |
| 2 tablespoons unsalted butter | |
| 3/4 cup sugar | |
| 1 1/2 tablespoons white flour | |
| 1/2 teaspoon cinnamon |
| 1. | Preheat oven to 375 degrees F. |
| 2. | Peel and slice enough apples to fill one 9x13 inch pan. |
| 3. | In a bowl, mix together 1 1/4 cups white flour, 1 tsp baking powder, 2 tsp sugar, and 1/2 tsp salt. Cut in 1/2 cup unsalted butter until the mixture is crumbly. |
| 4. | Beat 1 egg with 2 tbsp milk and stir into flour mixture. |
| 5. | Spread the batter in the bottom of the pan, reserving about 1/4 for the top. |
| 6. | In a small saucepan, melt 2 tbsp unsalted butter and mix with 3/4 cup sugar, 1 1/2 tbsp white flour, and 1/2 tsp cinnamon. |
| 7. | Pour over the apples in the pan, spreading it evenly. |
| 8. | Sprinkle with the remaining batter. |
| 9. | Bake for 45-50 minutes. Serve warm with vanilla ice cream. |
The cake is easy to make and is great for a large gathering.
The flavourful apples give the cake a delicious taste and texture.
Not suitable for those who are cutting down on sugar.
This dessert is high in calories.
The cake contains apples that are rich in antioxidants and fiber.
It may also contribute to managing blood sugar levels.
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