Germany, Hamburg Open Sandwich

May 11, 2023May 11, 20230 13
Germany, Hamburg Open Sandwich Recipe for Lunch
in Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons mayonnaise
1 tablespoon yoghurt
1 teaspoon horseradish
2 tablespoons mixed herbs , parsley , chives , savory
1/4 teaspoon salt
1/4 teaspoon pepper
4 4 slices caraway seed bread or 4 slices pumpernickel bread
2 teaspoons butter
4 lettuce leaves
8 8 slices veal or 8 slices pork

Nutrision Information

Servings Per Recipe
4
Calories
406
Sugar
3g
Fat
26g
Germany, Hamburg Open Sandwich is a delicious open sandwich recipe that originated from Germany. It is made using sliced veal or pork, lettuce leaves, and a delicious herbed mayonnaise spread. The sandwich can be customized as per your taste by adding extra toppings like tomatoes, onions, and avocadoes. It is a perfect recipe for busy weekdays or a picnic with family and friends, as it is easy to make and transport.

Instructions

1.In a bowl, mix together mayonnaise, yogurt, horseradish, mixed herbs, salt, and pepper until well combined.
2.Toast the bread slices and spread butter over them.
3.Place lettuce leaves and veal/pork slices over the bread slices.
4.Spread the prepared mayonnaise mixture over the meat.
5.Cut the sandwiches diagonally and serve immediately.

PROS

Germany, Hamburg Open Sandwich is a delicious lunch option, perfect for a quick and easy meal.

It is packed with protein and fiber, making it a healthy option for weight watchers and fitness enthusiasts.

Also, the horseradish in the recipe has been linked to boosting immunity and reducing inflammation.

CONS

This open sandwich is high in sodium and may not be the best option for people on a low-salt diet.

Additionally, the mayonnaise used in the recipe is high in calories and fat, which may not be ideal for people looking to lose weight.

HEALTH & BENEFITS

Germany, Hamburg Open Sandwich is rich in protein and fiber, making it filling and satiating.
It is also a good source of iron and vitamin B12, which are required for maintaining healthy blood cells and nerve function.

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