Kuhnhenn German Red Cabbage (Sweet – Sour_)

May 11, 2023May 11, 20230 1
Kuhnhenn German Red Cabbage (Sweet-Sour) for a tangy and flavorful side dish
in Side

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium shredded red cabbage ( about 1.5 # )
8 slices bacon ( apple wood smoked thick cut )
1/4 cup light brown sugar ( packed )
2 tablespoons flour ( all purpose )
1/2 cup water
1/4 cup vinegar ( Apple Cider )
1 teaspoon salt
1/8 teaspoon pepper
1 small onion

Nutrision Information

Servings Per Recipe
4-6
Calories
220
Sugar
15g
Fat
8g
Kuhnhenn German Red Cabbage, also known as Rotkohl, is a traditional German side dish made from tart red cabbage that is cooked with sweet and sour flavors. This recipe includes slices of crispy bacon, onions, and a flavorful mixture of water, vinegar, sugar, and flour that come together to create a tangy and delicious side dish. The dish can be served with meat dishes such as German sausages, pork chops, or roasted turkey. It's also a great accompaniment to dishes like mashed potatoes or mac and cheese.

Instructions

1.Fry the bacon slices in a large saucepan until crispy. Remove and drain on paper towels.
2.Add the chopped onion to the saucepan and sauté in the bacon fat until translucent.
3.Add the shredded red cabbage to the pot and sauté for a few minutes until wilted.
4.In a small bowl, mix together the brown sugar, flour, salt, and pepper. Sprinkle over the cabbage mixture and stir to coat evenly.
5.Add the water and apple cider vinegar to the pot and stir to combine.
6.Bring the mixture to a boil then reduce heat to low. Cover the pot and simmer for about 1 1/2 hours or until the cabbage is tender.

PROS

This dish is a classic German side and a delicious addition to any meal.

The tangy and sweet flavors make it a great complement to savory meats.

CONS

The dish is relatively high in fat due to the bacon, and additional sugar is added to the cabbage mixture.

HEALTH & BENEFITS

Red cabbage is a rich source of vitamin C and antioxidants, which are essential for boosting overall immunity and reducing inflammation.
Apple cider vinegar can also aid in weight loss and digestion when consumed in moderation.

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