Grandma Skeet’s Prune Kolaches

May 11, 2023May 11, 20230 2
Grandma Skeet's Prune Kolaches recipe that will take you back to your childhood
in Pastry

Prep

40 min

Cook

20 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

For the Bread :
1 cup warm water
1 teaspoon salt
1 egg
2 tablespoons butter , room temperature
3 cups bread flour
1/4 cup white sugar
3 teaspoons bread machine yeast
For the Filling :
2 cups pitted prunes
2 cups prune juice or water
1/4 cup white sugar
1 teaspoon ground cinnamon , or to taste
1/2 teaspoon ground cloves , or to taste
2 tablespoons lime juice
For the Topping :
1 cup white sugar
1/2 cup all-purpose flour
2 tablespoons butter , melted
1 teaspoon cinnamon ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
303
Sugar
29g
Fat
6g
Grandma Skeet's Prune Kolaches are a traditional pastry that have been enjoyed for generations. Hailing from Texas, these kolaches are made with a soft, sweet bread dough that is filled with a savory prune mixture. The topping, made from sugar, flour, and cinnamon, adds a delicious crunch to these soft and sweet pastries. These kolaches are perfect for breakfast, brunch, or as an afternoon snack. They can be enjoyed warm out of the oven or at room temperature, making them a versatile dish that can be enjoyed anytime, anywhere.

Instructions

1.For the Bread:
2.Combine all the bread ingredients into a bread machine and select the dough cycle.
3.Preheat the oven to 375 degrees F (190 degrees C).
4.On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5.Cut into circles using a biscuit cutter or drinking glass.
6.Place the circles onto greased baking sheets and let rise for 10 minutes.
7.For the Filling:
8.In a medium saucepan, combine the prunes, prune juice or water, sugar, cinnamon, cloves, and lime juice.
9.Bring the mixture to a boil, then reduce the heat to low and simmer for 20 to 30 minutes, or until the prunes have softened and the mixture has thickened.
10.Puree the mixture in a food processor or blender.
11.For the Topping:
12.In a small bowl, mix together the sugar, flour, melted butter, and cinnamon to form a crumbly mixture.
13.Assembling the Kolaches:
14.Spoon a teaspoon of prune mixture onto the center of each dough circle.
15.Sprinkle the topping onto the filling.
16.Bake the kolaches for 15 to 20 minutes, or until the bread is lightly golden brown. Serve warm and enjoy!

PROS

Grandma Skeet’s Prune Kolaches are a nostalgic and comforting pastry that will take you back to your childhood.

They are not overly sweet, making them a perfect breakfast or snack food.

CONS

These kolaches can be quite time-consuming to make, so they are not the best option for a quick and easy dish.

They are also quite high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these kolaches are not particularly healthy, the prunes used in the recipe are packed with fiber, which can aid in digestion and promote heart health.
Prunes have also been linked to reducing the risk of various diseases, such as osteoporosis and colon cancer.

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