Streuselkuchen (Crumb Cake)

May 11, 2023May 11, 20230 14
German Streuselkuchen (Crumb Cake) recipe for your sweet cravings
in Pastry

Prep

30 min

Cook

30 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup sugar
1/4 cup packed brown sugar
2 teaspoons cinnamon
1 cup unbleached flour , unsifted
1/2 cup butter or 1/2 cup margarine
2 1/4 cups unbleached flour , unsifted
1/4 cup sugar
1/4 teaspoon salt
1 packet dry yeast
3/4 cup milk
1/2 cup butter or 1/2 cup margarine
1 large egg

Nutrision Information

Servings Per Recipe
12
Calories
345
Sugar
22g
Fat
17g
Streuselkuchen (Crumb Cake) is a classic German dessert that can be enjoyed any time of day. Its crumbly topping and moist cake base make it a perfect breakfast pastry, afternoon snack, or dessert. It can be customized with different flavors, such as adding blueberries or drizzling icing on top. This recipe is easy to follow and yields a delicious cake that can be shared with friends and family.

Instructions

1.In a small bowl, combine 1/4 cup of sugar, brown sugar, cinnamon, and 1 cup of flour. Cut in 1/2 cup of butter until the mixture is crumbly.
2.In a large bowl, combine 2 1/4 cups of flour, 1/4 cup of sugar, salt, and one packet of dry yeast.
3.Heat the milk and butter in a small saucepan until the butter has melted. Let cool slightly before whisking in the egg.
4.Add the wet mixture to the dry mixture and stir well until the dough forms.
5.Knead the dough on a floured surface for 5-10 minutes, until smooth. Place the dough in a greased bowl and cover with plastic wrap. Let rise for about an hour.
6.Preheat the oven to 350°F. Roll out the dough and transfer it to a greased 9x13 inch baking dish. Spread the topping mixture evenly over the top.
7.Bake for 25-30 minutes, or until golden brown.

PROS

This moist and buttery crumb cake is perfect for breakfast or dessert.

The crumbly topping adds texture and flavor to the cake.

Can be stored in an airtight container at room temperature for up to three days.

CONS

This recipe requires yeast and rising time, which can be time-consuming.

It contains high amounts of sugar and butter, making it a calorie-dense treat that should be enjoyed in moderation.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cinnamon in the topping has been linked to regulating blood sugar levels and reducing inflammation, while the yeast in the dough can help improve gut health.

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