Grebbel (Fried Dough)

May 11, 2023May 11, 20230 20
A delicious recipe for Grebbel (Fried Dough) that is perfect for breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup soft butter ( no substitute )
1/2 pint sour cream ( do not use fat free or low fat )
4 eggs , beaten
4 cups flour
1/4 teaspoon baking soda
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
canola oil or vegetable oil , for frying

Nutrision Information

Servings Per Recipe
12
Calories
294
Sugar
3g
Fat
19g
Grebbel (Fried Dough) is a traditional Dutch recipe that has been enjoyed for generations. It is a warm and comforting dish that is perfect for breakfast, brunch, or anytime you want a quick snack. The dough is crispy on the outside and soft on the inside, making it the perfect texture to complement any topping. Whether you prefer it plain or with a spread, Grebbel (Fried Dough) is the perfect addition to any meal.

Instructions

1.In a mixing bowl, cream the butter and sugar together until light and fluffy.
2.Add the sour cream and eggs, beating well.
3.In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4.Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5.Divide the dough into 12 equal portions and shape each into a ball.
6.Heat the canola oil in a deep frying pan over medium-high heat.
7.Fry the dough balls in the hot oil, turning occasionally, until golden brown.
8.Drain the Grebbel on paper towels before serving.

PROS

Grebbel (Fried Dough) is a simple yet delicious recipe that can be made in no time.

The warm and crispy texture makes it perfect for breakfast or brunch.

It can be served plain or with any type of topping, such as jam, honey, or Nutella.

CONS

This recipe is fried, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Grebbel (Fried Dough) is not particularly healthy, it can provide a quick source of energy.
It is also a good alternative if you’re in the mood for something sweet instead of savory.
The eggs and flour in this recipe provide protein and carbohydrates, while the butter and sour cream add healthy fats.

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