Honigkuchen (German Honey Cake)

May 11, 2023May 11, 20230 13
Homemade Honigkuchen (German Honey Cake) for a Sweet Treat
in Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter , softened
5 cups all-purpose flour
2 tablespoons all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup almonds , finely ground
1/4 cup almonds , slivered
1 tablespoon unsweetened cocoa
1 teaspoon ground cloves
1 teaspoon ground cinnamon
2 teaspoons ground cardamom
1 tablespoon lemon peel , finely grated
1/2 teaspoon almond extract
1 cup honey
1 cup sugar
1/2 cup cold water

Nutrision Information

Servings Per Recipe
8-10
Calories
390
Sugar
37g
Fat
7g
Honigkuchen, also known as German Honey Cake, is a traditional pastry that is popular in Germany during the winter months. It is typically served during the Christmas season, but it can be enjoyed year-round. This cake is made with honey, flour, and a combination of spices, giving it a unique flavor that is sweet and slightly spicy. Honigkuchen is often described as a cross between gingerbread and cake, making it a perfect dessert option for those who enjoy spiced treats.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, sift together 5 cups flour, baking powder, and cocoa. Mix in ground almonds and slivered almonds. Add cloves, cardamom, cinnamon, and lemon peel. Mix well.
3.In a separate bowl, mix honey, sugar, butter, almond extract, and water. Combine the honey mixture with the flour mixture, stirring well.
4.On a floured surface, knead the dough for about 5 minutes, then divide it in half.
5.Grease a 9×13 baking dish and place one half of the dough in it. Bake for 25 minutes.
6.While the cake is still hot, cut it into serving pieces. Allow them to cool fully before serving.

PROS

Honigkuchen is a moist and delicious honey cake that has a unique spiced flavor.

It is perfect for a holiday dessert or to serve with tea or coffee.

It can also be stored for several days without becoming dry.

CONS

Made with honey and sugar, Honigkuchen is high in calories.

It also contains a significant amount of flour and butter, which can be problematic for those with gluten or lactose intolerance.

HEALTH & BENEFITS

While Honigkuchen may not be the healthiest dessert option, it does contain some beneficial ingredients.
The honey in the cake has been used for centuries for its antibacterial and anti-inflammatory properties.
Cardamom, another key ingredient, has been found to improve digestion and reduce inflammation.

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