Ingredients

2 cups cream-style cottage cheese
1/2 cup dehydrated potato flakes
2 eggs
1/8 teaspoon salt
1/3 cup sugar
1/2 teaspoon grated lemon rind
1/3 cup raisins
1/4 cup margarine or 1/4 cup butter
syrup or fruit preserves
Quark-Keilchen is a traditional German dessert that is often enjoyed during the holiday season. Its unique texture and flavor come from the combination of cottage cheese and dehydrated potato flakes. This dessert is easy to make and can be served either hot or cold. It is often eaten for breakfast or as a late-night snack, and is typically served with a drizzle of syrup or fruit preserves. For a savory twist, you can also add onions or garlic to the batter before frying.

Instructions

1.In a large mixing bowl, whisk together the cottage cheese, dehydrated potato flakes, eggs, salt, sugar, and grated lemon rind until smooth.
2.Stir in the raisins.
3.Heat the margarine or butter in a large skillet over medium-high heat.
4.Spoon heaping tablespoons of the cottage cheese mixture into the skillet, flattening each one into a small pancake.
5.Cook until golden brown on both sides.
6.Serve hot with syrup or fruit preserves.

PROS

Quark-Keilchen is a delicious and unique dessert that can be enjoyed any time of the day.

It is easy to prepare and requires only a few ingredients.

It is a great way to use up leftover cottage cheese.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation.

The dehydrated potato flakes may not be readily available in all grocery stores.

HEALTH & BENEFITS

While Quark-Keilchen may not be the healthiest dessert option, it does contain cottage cheese, which is a good source of protein and calcium.
Cottage cheese may also help aid in weight loss by keeping you feeling full for longer periods of time.

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