Chocolate-Ice-Cream

May 11, 2023May 11, 20230 12

Indulge in a Creamy and Rich Chocolate-Ice-Cream!

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

3 hours 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

400

Sugar

Fat

40g

There is no other pleasure like indulging in a rich chocolate-ice-cream on a hot summer afternoon! With this recipe, you can enjoy the perfect blend of coffee and chocolate flavors. The caffeine in coffee gives an extra kick that is sure to boost the mood. The creaminess and richness of this dessert are its highlights, making it the perfect dessert for celebrations and special occasions. It's a crowd-pleaser, and everyone will love it, guaranteeing happy smiles all around!

Instructions

1.	In a medium saucepan, mix the heavy cream, coffee, and sugar over medium heat.
2.	As it starts to simmer, add the unsweetened chocolate squares. Stir it continuously until the chocolate is fully melted and the mixture becomes smooth.
3.	Remove from heat and let it cool.
4.	Add the cognac to the cooled mixture and stir well.
5.	Pour the mixture into an ice cream maker and churn it as per the manufacturer's instructions, which usually takes 20-30 minutes.
6.	Once churned, transfer the mixture into a container and freeze for at least 3 hours to firm it up before serving.

PROS

This Chocolate-Ice-cream is easy to make, indulgent, and perfectly creamy and rich.
You can customize the sweetness level to suit your taste buds.

CONS

This dessert is loaded with calories and fat, and excessive intake should be avoided.
Also, using too much cognac can make it overly boozey.

HEALTH & BENEFITS

The Chocolate-Ice-Cream provides a quick energy boost and makes for a great treat. It may also help reduce anxiety and depression symptoms. Additionally, cocoa has antioxidant properties that aid in lowering blood pressure and reducing the risk of heart disease.

	400 ml heavy cream
	100 g unsweetened chocolate squares
	50 ml coffee
	2 tablespoons sugar
	4 tablespoons cognac