Grandma Geldner’s German Nut Stollen

May 11, 2023May 11, 20230 10
Grandma Geldner's German Nut Stollen - A Delicious and Traditional Christmas Treat
in Pastry

Prep

30 min

Cook

40 min

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/4 cups white flour , divided
1 package active dry yeast
1/2 teaspoon salt
1/3 cup sugar
1 cup milk
1 teaspoon vanilla
1/2 cup unsalted butter
2 tablespoons unsalted butter , melted
2 eggs
1 cup walnuts , finely chopped
ground cinnamon , for sprinkling on dough

Nutrision Information

Servings Per Recipe
16
Calories
259
Sugar
9g
Fat
11g
Originating in Germany, stollen is a traditional Christmas pastry that has been enjoyed for centuries. Its rich history and unique flavor have made it a staple during the holiday season. Grandma Geldner's German Nut Stollen is a family recipe passed down through generations, using simple ingredients such as flour, yeast, milk, and butter, along with chopped walnuts and a sprinkle of cinnamon to create a delicious and festive treat. While it may take time and patience to make, the end result is a beautiful and tasty pastry that is sure to impress.

Instructions

1.In a small bowl, combine yeast, 1/4 cup flour, and sugar.
2.Heat milk in a saucepan until lukewarm and stir in yeast mixture.
3.Add the remaining flour, salt, vanilla, melted butter, and eggs, and stir until a dough forms.
4.Knead the dough on a floured surface for 8-10 minutes, then place it in a greased bowl and let it rise for 1 hour.
5.Punch down the dough, knead in the chopped walnuts, and shape it into a loaf.
6.Place the loaf on a greased baking sheet, cover it, and let it rise for 1 hour.
7.Preheat oven to 350°F.
8.Bake stollen for 35-40 minutes until golden brown and sprinkle with cinnamon while still warm.

PROS

Grandma Geldner’s German Nut Stollen is a festive and traditional Christmas pastry, perfect for holiday gatherings and celebrations.
It is sweet, nutty, and flavorful, making it a crowd-pleaser for all ages.

CONS

This pastry can be high in calories and fat due to the butter and nuts, so it should be enjoyed in moderation as part of a balanced diet.
The dough can be time-consuming to make and requires patience during the rising and shaping process.

HEALTH & BENEFITS

While Grandma Geldner’s German Nut Stollen may not be the healthiest pastry, it does contain walnuts, which are a great source of omega-3 fatty acids and antioxidants that can help improve heart health and reduce inflammation. Additionally, the cinnamon used in the recipe has been linked to lowering blood sugar levels and reducing the risk of heart disease.

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