Ingredients

1 package cream cheese , softened
1/2 pint sour cream
1/4 pint mayonnaise
1 1/2 tablespoons apple cider vinegar
1 teaspoon creamed horseradish
1 tablespoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper ( optional )
1 teaspoon honey ( optional )
1/3 cup sweet red pepper , minced
1/3 cup red sweet onion , minced
1/3 cup green onion , minced
1/3 cup cucumber , deseeded , minced
1/3 cup radish , minced
2 garlic cloves , minced
This Veggie Chip-Vegetable Dip is the perfect snack or appetizer for any occasion. Its fresh and colorful ingredients make it a standout dish, and its versatility means it can be paired with almost any veggie or chip for dipping. Whether you're looking for a healthy snack or an easy party appetizer, this dip is a crowd-pleaser that will leave your taste buds wanting more. Plus, it's easy to make and can be prepared ahead of time, making it a convenient option for busy days.

Instructions

1.In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, apple cider vinegar, and horseradish. Mix well until blended.
2.Add the seasoning salt, black pepper, white pepper (optional), and honey (optional). Mix well.
3.Fold in the sweet red pepper, red onion, green onion, cucumber, radish, and garlic. Mix well. Cover and refrigerate for at least 2 hours before serving.
4.Serve chilled with your favorite veggies or chips.

PROS

This dip is full of fresh raw vegetables that are packed with essential vitamins, minerals, and fiber.
Plus, it’s a great way to add some extra veggies into your diet.

It can be made ahead of time and kept in the fridge for a few days, making it a convenient snack or appetizer option.

CONS

The dip does contain some mayo and cream cheese, which adds some fat and calories, but it’s still a healthier option than most store-bought dips.

Some people may not enjoy the texture of raw veggies in their dip.

HEALTH & BENEFITS

This Veggie Chip-Vegetable Dip is full of fresh vegetables that provide a variety of health benefits.
Sweet red peppers contain vitamin C, which can boost your immune system and support healthy skin and eyesight.
Cucumbers are a hydrating vegetable that can help keep you feeling full and aid in digestion.
Garlic has been shown to have antibacterial and anti-inflammatory properties that can support a healthy immune system.
Radishes are a low-calorie vegetable that can add some crunch and flavor to any dish.

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