Amish Endive or Spinach Salad

May 11, 2023May 11, 20230 15
Classic Amish Endive or Spinach Salad recipe
in Salad

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart endive or 1 quart spinach
3 hard-boiled eggs
4 slices bacon
1/2 cup sugar
2 tablespoons flour
1 egg , beaten
1 teaspoon salt
1/2 cup vinegar
1 1/2 cups water

Nutrision Information

Servings Per Recipe
4
Calories
388
Sugar
33g
Fat
18g
Amish Endive or Spinach Salad is a classic recipe that has been enjoyed in Amish country for generations. This salad features a combination of fresh endive or spinach leaves, hard-boiled eggs, and crispy bacon, all tossed in a sweet and tangy dressing that is both delicious and easy to make. This salad can be enjoyed as a side dish or main dish and is perfect for any occasion, from backyard barbecues to holiday dinners.

Instructions

1.Wash and dry endive (or spinach) leaves and place them in a large salad bowl.
2.Slice the hard-boiled eggs and add them to the bowl.
3.Cook the bacon slices until crispy, then crumble them over the top of the salad.
4.In a small saucepan, mix together sugar, flour, egg, salt, vinegar, and water.
5.Cook over medium heat, stirring constantly until thickened.
6.Once thickened, pour the dressing over the salad and toss to combine.

PROS

The combination of crispy endive or spinach, creamy eggs, salty bacon, and sweet dressing creates a flavorful and satisfying salad.

This recipe is quick and easy to prepare with just a few ingredients.

CONS

This salad dressing contains a significant amount of sugar, which may not be suitable for people with diabetes or those watching their sugar intake.

The bacon in this recipe provides a high amount of sodium and saturated fat, which should be consumed in moderation.

HEALTH & BENEFITS

Endive and spinach are both nutrient-dense leafy greens that are low in calories and high in vitamins, minerals, and fiber.
Eggs are a good source of protein and healthy fats, and they may help to reduce the risk of heart disease.
However, the high amount of added sugar in this recipe may have negative effects on health if consumed in excess.

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