Roast Venison Shoulder

May 11, 2023May 11, 20230 10
Roast Venison Shoulder for a Warm and Hearty Entree
in Meat

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

700 -900 g venison shoulder
2 tablespoons olive oil
salt and pepper
2 dashes ground caraway
2 dashes ground rosemary
2 dashes ground allspice
2 dashes ground coriander
1 dash ground cinnamon
1 dash ground nutmeg
1 ground bay leaf
14 chopped juniper berries
1/2 teaspoon dried thyme
150 ml port wine
2 tablespoons creme de cassis
1/2 teaspoon beef bouillon granules

Nutrision Information

Servings Per Recipe
4-6
Calories
400
Sugar
3g
Fat
18g
Roast venison shoulder is a classic meat dish that has been enjoyed for centuries. Venison is a meat that comes from deer, and has been used in traditional European cuisine for hundreds of years. This recipe incorporates warming spices like cinnamon, nutmeg, and juniper berries, which complement the rich gamey flavor of the venison. The dish is perfect for a winter dinner party or holiday feast, and pairs well with roasted root vegetables and a bold red wine.

Instructions

1.Preheat oven to 325°F.
2.In a small bowl, mix together olive oil, salt, pepper, caraway, rosemary, allspice, coriander, cinnamon, nutmeg, bay leaf, juniper berries, and thyme to make a spice rub.
3.Rub the venison shoulder with the spice mix and place it in a roasting pan.
4.Pour port wine and creme de cassis over the venison.
5.Bake the venison for 1.5-2 hours, until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
6.Let the venison rest for 10-15 minutes before carving.
7.Serve the venison warm, garnished with fresh herbs if desired.

PROS

Roast venison shoulder is a hearty and flavorful meat dish that is perfect for a special occasion.

The rich, gamey flavor of venison pairs well with the sweet and savory flavors in the dish.

Venison is also a leaner meat compared to beef, making it a healthy protein option.

CONS

Venison can be a more expensive meat compared to other options, and may not be easily accessible in some areas.

It may also have a stronger taste than other meats, which some people may not enjoy.

HEALTH & BENEFITS

Venison is a nutrient-dense meat that is high in protein and low in fat compared to beef and pork.
It is also a good source of iron, zinc, and vitamin B12.
Additionally, the spices used in this recipe have anti-inflammatory properties and may aid in digestion.

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