Bayerische Vanillecreme (Bavarian Vanilla Cream)

May 11, 2023May 11, 20230 2
Bayerische Vanillecreme (Bavarian Vanilla Cream) recipe for all the vanilla lovers out there
in Dessert

Prep

10 min

Cook

15 min

Ready In

145 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 packets gelatin , Unflavored
1/2 cup water , Cold
9 tablespoons sugar
1 tablespoon cornstarch
2 large eggs , Beaten
1 1/2 cups milk , Scalded
1 cup ice cream , Vanilla
1 teaspoon vanilla
1 cup cream , Heavy , Whipped

Nutrision Information

Servings Per Recipe
6
Calories
492
Sugar
42g
Fat
27g
Bayerische Vanillecreme, also known as Bavarian Vanilla Cream, is a classic German dessert that is popular all over the world. It is a creamy, sweet dessert that is easy to make and irresistibly delicious. It is typically served chilled and often topped with fresh fruit or chocolate shavings. This dessert is perfect for those who love the taste of vanilla and enjoy trying new recipes.

Instructions

1.Soak the gelatin in cold water for 5-10 minutes.
2.Combine sugar and cornstarch in a saucepan.
3.Add the beaten eggs and mix well.
4.Gradually add scalded milk and mix.
5.Cook over low heat, stirring constantly until the mixture thickens.
6.Remove from heat and add soaked gelatin.
7.Stir in vanilla and ice cream.
8.Allow the mixture to cool.
9.In a separate bowl, whip heavy cream.
10.Fold the whipped cream into the cooled mixture.
11.Pour into a serving dish, cover and refrigerate until set, usually about 2-3 hours.

PROS

This dessert is easy to make, and its creamy texture complements the vanilla flavor perfectly.

It is a great dessert for entertaining guests or treating yourself after a long day.

CONS

This dessert is high in calories, sugar, and fat, so it should be consumed in moderation as part of a balanced diet.

It can also be time-consuming to prepare.

HEALTH & BENEFITS

Despite its unhealthy nature, this dessert does have some nutritional value.
Gelatin, used in this recipe, has been known to improve joint health, aid digestion, and improve skin and hair quality.

Print

Leave a Reply

Your email address will not be published.