German Mini Apple Pancakes

May 11, 2023May 11, 20230 3
Tasty German Mini Apple Pancakes recipe for breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 apples ( peeled & cut into pieces )
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
2/3 cup flour
5 tablespoons sugar
3/4 cup milk
3 eggs
1 pinch salt
2 tablespoons butter
icing sugar , for dusting
whipped cream , for serving

Nutrision Information

Servings Per Recipe
4
Calories
394
Sugar
26g
Fat
14g
German Mini Apple Pancakes, also known as Apfelpfannkuchen, are a popular breakfast or brunch dish in Germany and other European countries. They are simple, yet delicious, pancakes topped with a sweet and tangy apple mixture. These pancakes are a perfect morning treat for those who love their breakfast to be a little on the sweeter side. The fluffy texture of the pancakes perfectly complements the juicy apple filling. Feel free to add whipped cream and powdered sugar on top for an extra indulgent twist.

Instructions

1.In a bowl, combine the peeled and chopped apples with brown sugar, cinnamon, and lemon juice.
2.In a separate bowl, whisk together the flour, sugar, milk, eggs, and salt until smooth.
3.Heat butter in a non-stick pan over medium heat. Pour the batter into the pan to form small pancakes.
4.Add a spoonful of the apple mixture on top of each pancake and cook until bubbles form on the surface.
5.Flip the pancakes and cook until golden brown.
6.Sprinkle icing sugar over the pancakes and serve hot with whipped cream.

PROS

These mini apple pancakes are a perfect balance of sweet and tart flavors with a fluffy texture.

Kids and adults alike will love this dish for breakfast or brunch.

CONS

The pancakes are cooked with butter, which makes them higher in fat.
They are also high in sugar due to the apple mixture and the icing sugar sprinkled on top.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are a good source of fiber, vitamin C, and antioxidants. They may help with weight management, digestion, and reducing the risk of chronic diseases such as heart disease and cancer. Eggs and milk in the recipe provide protein and essential nutrients for the body.

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