Deutsche Pfanne (German Casserole)

May 11, 2023May 11, 20230 4
Traditional Deutsche Pfanne (German Casserole) recipe for a hearty meal
in Main

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon sugar
1/2 cup rye breadcrumbs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 lb ground beef
1 tablespoon olive oil
1 lb cooked spaghetti
2 chopped tomatoes
1 medium egg , beaten
1 lb sauerkraut , drained

Nutrision Information

Servings Per Recipe
6-8
Calories
449
Sugar
5g
Fat
19g
Deutsche Pfanne, also known as German Casserole, is a traditional dish hailing from Germany. This hearty casserole is made with a combination of ground beef, spaghetti, and sauerkraut, mixed together with breadcrumbs and seasonings. Baked in the oven until the top is golden brown and the egg is set, this flavorful meal is perfect for feeding a crowd or enjoying as leftovers throughout the week. Whether you're looking for a comforting dinner or a unique new dish to try, Deutsche Pfanne is sure to satisfy your cravings!

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, mix the breadcrumbs, milk, salt, pepper, and sugar and let it sit for 10 minutes.
3.Add the ground beef and chopped tomatoes to the bowl and mix well.
4.Grease a large casserole dish with the olive oil and then layer half of the cooked spaghetti on the bottom.
5.Add the meat mixture on top of the spaghetti and then add the sauerkraut on top of the meat mixture.
6.Layer the remaining spaghetti on top.
7.Pour the beaten egg on top and then sprinkle with more breadcrumbs.
8.Bake for 45-50 minutes until the egg is set and the breadcrumbs are golden brown.

PROS

Deutsche Pfanne is a delicious and hearty meal that is perfect for feeding a crowd.

The combination of beef, spaghetti, and sauerkraut provides a unique and flavorful taste that will satisfy any craving.

CONS

This recipe is fairly high in calories and sodium, and should be enjoyed in moderation as part of a balanced diet.

Also, the sauerkraut may not be appealing to everyone’s taste.

HEALTH & BENEFITS

Deutsche Pfanne is a good source of protein and carbohydrates, which provide fuel for the body.
The sauerkraut in this recipe is also rich in vitamins and minerals, including vitamin C and iron.

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