Finnish Kropser (Baked Pancakes)

May 11, 2023May 11, 20230 2

Warm, comforting Finnish Kropser (Baked Pancakes) recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

22g

Fat

12g

Finnish Kropser is a traditional Finnish dish made of pancake batter baked in the oven. It's typically served for breakfast or brunch with a variety of toppings such as fresh berries, whipped cream, or syrup. It's a warm and comforting dish that's perfect for cold mornings or lazy weekends. Since it can be baked in a large dish, it's also a great recipe for feeding a crowd.

Instructions

1.	Preheat the oven to 425°F (218°C).
2.	In a large mixing bowl, whisk together the eggs, sugar, and salt until frothy.
3.	Add the milk and flour to the mixture and continue whisking until a smooth batter is formed.
4.	Melt the butter in a 9x13-inch baking dish by placing it in the preheated oven for a few minutes.
5.	Pour the batter into the melted butter and bake for 20-25 minutes or until the pancake is golden brown and puffy.
6.	Serve the pancake hot with fresh berries, whipped cream, or syrup of your choice.

PROS

Finnish Kropser is a quick and easy recipe that is perfect for breakfast or brunch.
It’s satisfying, filling, and can be customized with your favorite toppings or flavors.

It’s also a great recipe to make if you’re hosting a large group because it can be easily doubled or tripled to feed a crowd.

CONS

While Finnish Kropser is a delicious breakfast option, it is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet, and healthier alternatives for toppings can be considered.

HEALTH & BENEFITS

Though the dish is not particularly healthy, it contains calcium and vitamin D which are essential for bone health. Eggs, a primary ingredient in this recipe, are packed with vitamins, minerals, and protein which are great for brain and muscle function.

	3 eggs
	1/2 cup white sugar
	1 teaspoon salt
	2 cups milk
	1 1/4 cups all-purpose flour
	1/4 cup butter