Schweinshaxe (Pork Knuckles)

May 11, 2023May 11, 20230 2
Schweinshaxe (Pork Knuckles) - A German delicacy for meat lovers
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small leek
1 stalk celery
1 carrot
1 onion
2 meaty pork knuckles
salt
black peppercorns
2 tablespoons cooking fat or 2 tablespoons vegetable shortening
1/8 teaspoon cumin ( or to taste )
beer or water

Nutrision Information

Servings Per Recipe
4
Calories
769
Sugar
2g
Fat
49g
Schweinshaxe, also known as pork knuckles, is a popular German dish that has become a favorite in many parts of the world. The dish is made by slow-roasting meaty pork knuckles until they are falling-off-the-bone tender and then crisping up the skin to perfection. Schweinshaxe is typically served with boiled potatoes and sauerkraut to balance the richness of the pork. This recipe is perfect for a special occasion or a weekend family dinner. The flavors and textures of Schweinshaxe make it a satisfying meal that will leave your taste buds tingling for more.

Instructions

1.Preheat the oven to 350°F.
2.Cut the leek, celery, carrot, and onion into large chunks. Spread them evenly on the bottom of a large baking dish.
3.Season the pork knuckles generously with salt and black peppercorns, rubbing it in with your hands. Place the pork knuckles on top of the vegetables in the baking dish. Pour in enough beer or water to come halfway up the sides of the knuckles.
4.Drizzle the cooking fat or vegetable shortening over the knuckles and sprinkle on the cumin.
5.Cover the baking dish tightly with aluminum foil and roast for 2-3 hours, or until the pork is tender and easily pulls away from the bone.
6.Remove the foil and continue cooking for 10-15 minutes, or until the skin is crispy and brown.
7.Serve hot with boiled potatoes and sauerkraut.

PROS

Schweinshaxe is a rich and flavorful dish that is sure to satisfy meat lovers.

It is an affordable and easy-to-make recipe that can be enjoyed by anyone who loves pork.

The dish can easily feed a crowd or make leftovers for multiple meals.

CONS

Schweinshaxe is a high-calorie and high-fat dish that should be consumed in moderation.

It can be difficult to find pork knuckles at some grocery stores, and the recipe can be time-consuming to prepare.

HEALTH & BENEFITS

While Schweinshaxe is not a particularly healthy dish, it is a good source of protein.
Pork contains essential vitamins and minerals, including vitamin B6, vitamin B12, iron, and zinc.
However, it is important to balance the consumption of red meats with other healthy foods like vegetables and whole grains.

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