German Style Grilled Pork Kebab

May 11, 2023May 11, 20230 11
German Style Grilled Pork Kebab Recipe
in Main

Prep

70 min

Cook

10 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices pork belly , about 1/2 an inch thick cut into long thin pieces or
1 lb pork shoulder , cut into 1/2 inch thick long thin pieces
2 teaspoons salt
1/4 teaspoon fresh black pepper
1/2 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon cayenne pepper
1 tablespoon oregano
2 bay leaves , ground in a mortar
1/8 teaspoon thyme
1/8 teaspoon garlic powder
olive oil , extra virgin

Nutrision Information

Servings Per Recipe
4
Calories
405
Sugar
0g
Fat
27g
Looking for a new way to enjoy pork? German Style Grilled Pork Kebabs are a great option for those who love bold flavors and juicy, tender meat. This recipe uses a blend of spices to create a delicious marinade that packs a punch. With minimal prep time and cook time, this dish is perfect for those busy weeknights or for an easy addition to your summer barbecue spread. So fire up the grill and give this recipe a try!

Instructions

1.In a bowl, mix the salt, black pepper, paprika, curry powder, cayenne pepper, oregano, ground bay leaves, thyme and garlic powder.
2.Add the pork slices to the bowl, then rub the pork slices with the mixture until they are evenly coated.
3.Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour or up to 24 hours.
4.Remove the pork slices from the refrigerator and let them sit at room temperature for 10-15 minutes.
5.Preheat your grill or grill pan over medium-high heat.
6.Thread the pork slices onto skewers.
7.Grease the grates with olive oil, then grill the kebabs for 4-5 minutes per side or until fully cooked.
8.Remove the kebabs from the grill and allow them to rest for a few minutes before serving.

PROS

German Style Grilled Pork Kebabs are a quick and easy dish that can be prepared with minimal effort.
The combination of spices adds bold flavor to the tender pork slices, delivering a delicious meal for any summer barbecue.

CONS

This dish is high in fat, which could be a concern for those watching their caloric intake.
Additionally, the cayenne pepper and curry powder might make this meal too spicy for some.

HEALTH & BENEFITS

While high in fat, pork is also a great source of lean protein. Additionally, the paprika and oregano in this recipe are sources of antioxidants. These compounds can provide various benefits, including reducing inflammation and improving heart health.

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