Low Cost German Pork Schnitzel

May 11, 2023May 11, 20230 11
Low cost and delicious German Pork Schnitzel recipe
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pork chops , boneless , sliced very thin
flour
2 eggs
2 tablespoons milk
breadcrumbs
salt
pepper
paprika
butter
4 lemon slices

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
2g
Fat
25g
Originating in Austria, Schnitzel quickly became popular in Germany and across the world. The traditional dish is made with veal, but pork is a popular and more affordable alternative. The thin meat is coated in flour, eggs, and breadcrumbs, giving it a crispy texture and golden color. Served with a fresh lemon slice, this dish is perfect for a quick and tasty meal.

Instructions

1.Lay each pork chop between two pieces of plastic wrap and pound until thin.
2.Season both sides of each pork chop with salt, pepper, and paprika.
3.Coat each pork chop in flour, then dip in the egg mixture, and coat in breadcrumbs.
4.Melt butter in a frying pan over medium heat. Cook each pork chop until golden brown on both sides.
5.Serve hot with a lemon slice on top.

PROS

This recipe is budget-friendly and easy to make.

The pork is thin and tender, making for a quick cook time.

The crispy coating and lemon juice add delicious flavor.

CONS

This dish is high in calories and fat.

The frying process may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While this dish may not be the healthiest, pork is a good source of protein and iron.
The lemon juice can provide a boost of vitamin C.
Substituting whole wheat breadcrumbs or adding a side of veggies can increase the nutritional value.

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