Saucy Pork Chops

May 11, 2023May 11, 20230 2

Succulent Saucy Pork Chops recipe for a hearty meal

by The Chefin Pork

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	6 pork chops
	1 garlic clove , Minced ( to taste )
	1 teaspoon caraway seed , Crushed
	2 teaspoons Hungarian paprika ( Use only Hungarian mild Paprika . It is available at most larger stores and at specialty shops . )
	1/2 teaspoon salt
	pepper
	1 cup dry white wine
	1 cup sour cream ( optional )

Nutrision Information

Servings Per Recipe

Calories

284

Sugar

Fat

17g

Saucy Pork Chops are a classic family favorite that has been passed down for generations. This recipe is easy to make and perfect for a hearty weeknight dinner. The pork chops are coated in a flavorful mix of garlic, spices, and paprika before being pan-seared to golden perfection. The addition of white wine elevates the dish and adds a touch of elegance to this rustic meal. The sour cream is optional, but it adds a creamy and tangy flavor to the dish that is irresistible. Serve with your favorite sides and enjoy!

Instructions

1.	In a bowl, mix the minced garlic, crushed caraway seed, paprika, salt, and pepper.
2.	Rub the mixture onto each side of the pork chops, making sure to coat them well.
3.	Heat a large skillet over medium-high heat and add the pork chops.
4.	Cook each side for 3-4 minutes or until golden brown.
5.	Pour in the white wine and bring to a boil. Reduce the heat to low and let simmer for 10 minutes, or until the pork chops are fully cooked.
6.	If desired, add the sour cream and stir until well combined.

PROS

These pork chops are so flavorful and succulent, making them perfect for a cozy dinner with loved ones.

The wine and sour cream add a tangy twist to the dish, elevating it to the next level.

CONS

This recipe requires a good amount of prep time and attention to detail.
Also, the use of sour cream is optional, making it less creamy and flavorful if not included.

HEALTH & BENEFITS

Pork chops are a good source of protein, vitamin B6, and phosphorus.
The garlic in this recipe can help lower blood pressure and cholesterol levels, while caraway seeds aid in digestion and boost the immune system.