German Schweinepfeffer (Peppered Pork)

May 11, 2023May 11, 20230 2

German Schweinepfeffer (Peppered Pork) recipe with red wine and mushrooms

by The Chefin Pork

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

26g

German Schweinepfeffer (Peppered Pork) is a hearty and flavorful dish that is popular in Germany. Traditionally served with potatoes or spaetzle, this dish can be customized to your liking by using your favorite vegetables or herbs to enhance its flavor. Red wine adds a depth of richness to the sauce that perfectly complements the tender pork slices. This recipe is sure to impress your guests and leave them wanting more.

Instructions

1.	Heat the vegetable oil in a large skillet over medium-high heat.
2.	Add the pork slices and cook until browned on both sides, about 3-4 minutes per side.
3.	Add the mushrooms, onions, black pepper, and salt to the skillet with the pork and sauté for 5-7 minutes, or until the vegetables are tender.
4.	Pour in the red wine and stir to combine, scraping any browned bits from the bottom of the skillet.
5.	Reduce the heat to medium and let simmer for 10-12 minutes, or until the sauce has thickened.
6.	Serve hot, garnished with chopped parsley.

PROS

This German Schweinepfeffer (Peppered Pork) recipe is a great way to incorporate both protein and vegetables into your diet.

The red wine adds a rich depth of flavor to the dish that is sure to impress.

This recipe is easy to follow and can be made in under 30 minutes.

CONS

This dish is moderately high in fat and sodium, so it should be enjoyed in moderation.

It may not be suitable for those following a low-sodium or low-fat diet.

HEALTH & BENEFITS

Pork is a good source of protein, essential amino acids, and key vitamins and minerals.
The mushrooms in this dish are low in calories and high in nutrients, such as vitamin D and anti-inflammatory agents.
The red wine in this recipe contains antioxidants, such as resveratrol, which may offer heart health benefits.

	2 tablespoons vegetable oil
	12 ounces pork loin , cut into thin slices
	1 cup thinly sliced mushroom
	1 cup chopped onion
	cracked black pepper
	salt
	1/2 cup red wine
	1/2 cup chopped parsley